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Development and Validation of a Perceived Community Food Accessibility Measurement Questionnaire for Korean Older Adults

As the community food environment is known to be an important factor in healthy food choices, it needs to be measured, to increase awareness and improve healthy eating. The objective of this study was to develop a perceived community food accessibility measurement (P-CFAM) questionnaire applicable t...

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Detalles Bibliográficos
Autores principales:	Hong, Jisoo, Yang, Narae, Kim, Kirang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574782/ https://www.ncbi.nlm.nih.gov/pubmed/37836585 http://dx.doi.org/10.3390/nu15194301

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