Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations’ Effect on Diffusion, Grease Resistance, and Mechanical Properties

Paper is one of the most promising materials for food packaging and wrapping due to its low environmental impact, but surface treatments are often needed to improve its performance, e.g., the resistance to fats and oils. In this context, this research is focused on the formulation of a new paper bio...

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Detalles Bibliográficos
Autores principales: Lo Faro, Emanuela, Bonofiglio, Angela, Barbi, Silvia, Montorsi, Monia, Fava, Patrizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574950/
https://www.ncbi.nlm.nih.gov/pubmed/37835970
http://dx.doi.org/10.3390/polym15193921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574950/
https://www.ncbi.nlm.nih.gov/pubmed/37835970
http://dx.doi.org/10.3390/polym15193921

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