Cargando…

Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration

Detalles Bibliográficos
Autores principales:	Chauhan, Surinder S, Zhang, Minghao, Osei-Amponsah, Richard, Clarke, Iain, Sejian, Veerasamy, Warner, Robyn, Dunshea, Frank R
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2023
Materias:	Featured Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10575297/ https://www.ncbi.nlm.nih.gov/pubmed/37841767 http://dx.doi.org/10.1093/af/vfad046

Ejemplares similares

Adaptation strategies: ruminants
por: Gaughan, John B, et al.
Publicado: (2018)

Genetic Selection for Thermotolerance in Ruminants
por: Osei-Amponsah, Richard, et al.
Publicado: (2019)

A Meta-Analysis of the Effectiveness of High, Medium, and Low Voltage Electrical Stimulation on the Meat Quality of Small Ruminants
por: Abhijith, Archana, et al.
Publicado: (2020)

Climate Change and Goat Production: Enteric Methane Emission and Its Mitigation
por: Pragna, Pratap, et al.
Publicado: (2018)

Association of Phenotypic Markers of Heat Tolerance with Australian Genomic Estimated Breeding Values and Dairy Cattle Selection Indices
por: Osei-Amponsah, Richard, et al.
Publicado: (2023)

Impact of Heatwaves on the Physiology and Retail Meat Quality of Lambs
por: Zhang, Minghao, et al.
Publicado: (2022)

The Impact of Heat Stress on Immune Status of Dairy Cattle and Strategies to Ameliorate the Negative Effects
por: Gupta, Shruti, et al.
Publicado: (2022)

Comparative Assessment of Thermotolerance in Dorper and Second-Cross (Poll Dorset/Merino × Border Leicester) Lambs
por: Joy, Aleena, et al.
Publicado: (2020)

Resilience of Small Ruminants to Climate Change and Increased Environmental Temperature: A Review
por: Joy, Aleena, et al.
Publicado: (2020)

Meta-Regression Analysis of Relationships between Fibre Type and Meat Quality in Beef and Pork—Focus on Pork
por: LeMaster, Michelle N., et al.
Publicado: (2023)

Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers
por: Ederer, Peer, et al.
Publicado: (2023)

Heat Stress and Goat Welfare: Adaptation and Production Considerations
por: Sejian, Veerasamy, et al.
Publicado: (2021)

The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat
por: Chauhan, Surinder S., et al.
Publicado: (2020)

Heat Stress Impacts on Lactating Cows Grazing Australian Summer Pastures on an Automatic Robotic Dairy
por: Osei-Amponsah, Richard, et al.
Publicado: (2020)

Fetal programming in ruminant animals: understanding the skeletal muscle development to improve meat quality
por: Costa, Thaís Correia, et al.
Publicado: (2021)

Livestock and climate change: impact of livestock on climate and mitigation strategies
por: Grossi, Giampiero, et al.
Publicado: (2018)

Editorial: Genetic Basis of Thermoregulation in Livestock
por: Deb, Rajib, et al.
Publicado: (2022)

Physiological impact of amino acids during heat stress in ruminants
por: Loor, Juan J, et al.
Publicado: (2023)

Impact of heat stress on milk and meat production
por: Summer, Andrea, et al.
Publicado: (2018)

Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep
por: Prathap, Pragna, et al.
Publicado: (2022)

Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress
por: Shakeri, Majid, et al.
Publicado: (2019)

Culture, meat, and cultured meat
por: Bryant, Christopher J
Publicado: (2020)

Smallholder poultry production in the context of increasing global food prices: roles in poverty reduction and food security
por: Birhanu, Mulugeta Y, et al.
Publicado: (2023)

Livestock across the world: diverse animal species with complex roles in human societies and ecosystem services
por: Alders, Robyn G, et al.
Publicado: (2021)

Livestock animals to study infertility in women
por: Abedal-Majed, Mohamed A, et al.
Publicado: (2019)

Sustainability of ruminant livestock production in Ireland
por: O′Mara, Frank, et al.
Publicado: (2021)

Impact of COVID-19 on the Australian pork industry
por: D’Souza, Darryl N, et al.
Publicado: (2021)

Pictures in public communications about livestock farming
por: Busch, Gesa, et al.
Publicado: (2018)

Consumer acceptance of livestock farming around the globe
por: Busch, Gesa, et al.
Publicado: (2018)

Antimicrobial resistance in livestock: advances and alternatives to antibiotics
por: Marquardt, Ronald R, et al.
Publicado: (2018)

A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens
por: Shakeri, Majid, et al.
Publicado: (2020)

Strategies for Sustainable Substitution of Livestock Meat
por: Jiang, Guihun, et al.
Publicado: (2020)

Stress Factors and Their Effects on Productivity in Sheep
por: Tüfekci, Hacer, et al.
Publicado: (2023)

#FakeMeat: How big a deal will animal meat analogs ultimately be?
por: Keefe, Lisa M
Publicado: (2018)

The impact of climate change on extensive and intensive livestock production systems
por: Rust, Jean M
Publicado: (2018)

Future-proofing extensive livestock production in subtropical grasslands and savannas
por: Kirkman, Kevin P, et al.
Publicado: (2023)

Prepartum nutrient intake and colostrum yield and composition in ruminants
por: Hare, Koryn S, et al.
Publicado: (2023)

Mitigation and animal response to water stress in small ruminants
por: Pérez, Sara, et al.
Publicado: (2023)

The ruminal microbiome associated with methane emissions from ruminant livestock
por: Tapio, Ilma, et al.
Publicado: (2017)

Effects of Melatonin on Adrenal Cortical Functions of Indian Goats under Thermal Stress
por: Sejian, Veerasamy, et al.
Publicado: (2009)

Cannot write session to /tmp/vufind_sessions/sess_rg0m5qihnmtpmf02bgahef50mq