Evaluation of Anti-inflammatory and Antimicrobial Properties of Mustard Seed Extract-Based Hydrogel: An In Vitro Study

Introduction: Mustard has been regarded as one of the world's most extensively produced and useful plants as well as one of the oldest condiments ever. The aim of the study was to develop and analyse the anti-inflammatory and antimicrobial properties of mustard seed extract. Methods: The extrac...

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Detalles Bibliográficos
Autores principales: Bajpai, Devika, Malaiappan, Sankari, S, Rajeshkumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2023
Materias:
Infectious Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10575557/
https://www.ncbi.nlm.nih.gov/pubmed/37842410
http://dx.doi.org/10.7759/cureus.45146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10575557/
https://www.ncbi.nlm.nih.gov/pubmed/37842410
http://dx.doi.org/10.7759/cureus.45146

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