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Author Correction: Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10576088/ https://www.ncbi.nlm.nih.gov/pubmed/37833308 http://dx.doi.org/10.1038/s41598-023-44099-2 |
| _version_ | 1785121049333989376 |
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| author | Islam, S. M. Rafiqul Tanzina, Afsana Yeasmin Foysal, Md Javed Hoque, M. Nazmul Rumi, Meheadi Hasan Siddiki, A. M. A. M. Zonaed Tay, Alfred Chin‑Yen Hossain, M. Jakir Bakar, Muhammad Abu Mostafa, Mohammad Mannan, Adnan |
| author_facet | Islam, S. M. Rafiqul Tanzina, Afsana Yeasmin Foysal, Md Javed Hoque, M. Nazmul Rumi, Meheadi Hasan Siddiki, A. M. A. M. Zonaed Tay, Alfred Chin‑Yen Hossain, M. Jakir Bakar, Muhammad Abu Mostafa, Mohammad Mannan, Adnan |
| author_sort | Islam, S. M. Rafiqul |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10576088 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Nature Publishing Group UK |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-105760882023-10-15 Author Correction: Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh Islam, S. M. Rafiqul Tanzina, Afsana Yeasmin Foysal, Md Javed Hoque, M. Nazmul Rumi, Meheadi Hasan Siddiki, A. M. A. M. Zonaed Tay, Alfred Chin‑Yen Hossain, M. Jakir Bakar, Muhammad Abu Mostafa, Mohammad Mannan, Adnan Sci Rep Author Correction Nature Publishing Group UK 2023-10-13 /pmc/articles/PMC10576088/ /pubmed/37833308 http://dx.doi.org/10.1038/s41598-023-44099-2 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
| spellingShingle | Author Correction Islam, S. M. Rafiqul Tanzina, Afsana Yeasmin Foysal, Md Javed Hoque, M. Nazmul Rumi, Meheadi Hasan Siddiki, A. M. A. M. Zonaed Tay, Alfred Chin‑Yen Hossain, M. Jakir Bakar, Muhammad Abu Mostafa, Mohammad Mannan, Adnan Author Correction: Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh |
| title | Author Correction: Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh |
| title_full | Author Correction: Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh |
| title_fullStr | Author Correction: Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh |
| title_full_unstemmed | Author Correction: Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh |
| title_short | Author Correction: Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh |
| title_sort | author correction: insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in bangladesh |
| topic | Author Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10576088/ https://www.ncbi.nlm.nih.gov/pubmed/37833308 http://dx.doi.org/10.1038/s41598-023-44099-2 |
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