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Author Correction: Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh

Detalles Bibliográficos
Autores principales:	Islam, S. M. Rafiqul, Tanzina, Afsana Yeasmin, Foysal, Md Javed, Hoque, M. Nazmul, Rumi, Meheadi Hasan, Siddiki, A. M. A. M. Zonaed, Tay, Alfred Chin‑Yen, Hossain, M. Jakir, Bakar, Muhammad Abu, Mostafa, Mohammad, Mannan, Adnan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Author Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10576088/ https://www.ncbi.nlm.nih.gov/pubmed/37833308 http://dx.doi.org/10.1038/s41598-023-44099-2

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