Data on Swiss grapevine growers’ production, pest management and risk management decisions

We present survey data from 436 grapevine growers across Switzerland and their production, pest, and risk management decisions. The online survey was conducted in spring 2022 in the three main official languages in Switzerland (German, French, Italian). The survey was used to obtain information on variety choice and farm management strategies, as well as farmer, farm, and spatial environmental characteristics. Moreover, we collected information around fungus-resistant grapevine varieties such as knowledge, attitudes, and perceptions of these varieties. We also elicited the current cultivation and growers’ intentions on future acreage under these varieties. In addition, data were collected on growers’ pest management strategies against weeds, insects, and fungi. Characteristics of the farm manager collected include education, farming goals, wine-related expertise, and information sources used. Information about the farm consist of marketing channels, labels, direct payment schemes, production systems and pesticide application machinery, among other details. Moreover, risk and time preferences, self-efficacy and locus of control were collected via self-assessed scales. The survey data were matched with spatial climatic data on municipality level (e.g. on temperature, precipitation, the number of yearly hail days, average sunshine duration and relative humidity) as well as pest pressure (e.g. infection risk by Oidium and Peronospora viticola) at weather station level.