Comprehensive Review of Red Meat Consumption and the Risk of Cancer

Red and processed meat consumption rates are increasing in the United States. In this review, we present the current evidence that links red meat consumption and cancer development. A literature search was conducted in the PubMed and Google Scholar databases to review red meat consumption and its as...

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Detalles Bibliográficos
Autores principales: Sivasubramanian, Barath Prashanth, Dave, Mihir, Panchal, Viraj, Saifa-Bonsu, Johnnie, Konka, Srujana, Noei, Farahnaz, Nagaraj, Sanchitha, Terpari, Umabalan, Savani, Priya, Vekaria, Pratikkumar H, Samala Venkata, Vikramaditya, Manjani, Lokesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2023
Materias:
Oncology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10577092/
https://www.ncbi.nlm.nih.gov/pubmed/37849565
http://dx.doi.org/10.7759/cureus.45324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10577092/
https://www.ncbi.nlm.nih.gov/pubmed/37849565
http://dx.doi.org/10.7759/cureus.45324

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