Cargando…

Evaluation of sustainable and healthy eating behaviors and adherence to the planetary health diet index in Turkish adults: a cross-sectional study

AIM: The Planetary Health Diet Index (PHDI) is a relatively new index, and studies about its relationship with eating behaviors, nutritional status, and obesity in adults are very limited. For this reason, in this study, sustainable healthy eating behaviors of individuals and compliance of their die...

Descripción completa

Detalles Bibliográficos
Autores principales:	Macit-Çelebi, Melahat Sedanur, Bozkurt, Osman, Kocaadam-Bozkurt, Betul, Köksal, Eda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10577287/ https://www.ncbi.nlm.nih.gov/pubmed/37850089 http://dx.doi.org/10.3389/fnut.2023.1180880

Ejemplares similares

Exploring the understanding of how parenting influences the children's nutritional status, physical activity, and BMI
por: Kocaadam-Bozkurt, Betül, et al.
Publicado: (2023)

Children’s eating attitudes test (ChEAT): validation and reliability in Turkish children
por: Bozkurt, Osman, et al.
Publicado: (2023)

Effects of the 5:2 intermittent fasting diet on non-alcoholic fatty liver disease: A randomized controlled trial
por: Kord Varkaneh, Hamed, et al.
Publicado: (2022)

Plant Toxic Proteins: Their Biological Activities, Mechanism of Action and Removal Strategies
por: Kocyigit, Emine, et al.
Publicado: (2023)

The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study
por: Tepper, Sigal, et al.
Publicado: (2022)

Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study
por: Koksal, Eda, et al.
Publicado: (2017)

Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index
por: Cacau, Leandro Teixeira, et al.
Publicado: (2021)

Associations of Adherence to a Dietary Index Based on the EAT–Lancet Reference Diet with Nutritional, Anthropometric, and Ecological Sustainability Parameters: Results from the German DONALD Cohort Study
por: Montejano Vallejo, Rebeca, et al.
Publicado: (2022)

Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment
por: Nomura, Marika, et al.
Publicado: (2023)

High adherence to the Mediterranean diet and Alternative Healthy Eating Index are associated with reduced odds of metabolic syndrome and its components in participants of the ORISCAV-LUX2 study
por: Al Kudsee, Kinda, et al.
Publicado: (2022)

Commentary: Adherence with a low-FODMAP diet in irritable bowel syndrome: are eating disorders the missing link?
por: Chumpitazi, Bruno P., et al.
Publicado: (2019)

Evaluation of adherence to the Mediterranean diet with sustainable nutrition knowledge and environmentally responsible food choices
por: Yassıbaş, Emine, et al.
Publicado: (2023)

Bioactive compounds for human and planetary health
por: Kussmann, Martin, et al.
Publicado: (2023)

Association of a Single-Item Self-Rated Diet Construct With Diet Quality Measured With the Alternate Healthy Eating Index
por: Gago, Cristina M., et al.
Publicado: (2021)

Is Adherence to the Healthy Eating Index – 2015 Associated with Rate of Decline in Lung Function
por: Vonderschmidt, Alexander, et al.
Publicado: (2022)

Assessing the In Vitro and In Vivo Performance of L-Carnitine-Loaded Nanoparticles in Combating Obesity
por: Uner, Burcu, et al.
Publicado: (2023)

Editorial: Ultra-processed foods and human and planetary health
por: Cediel, Gustavo, et al.
Publicado: (2023)

Development of a metric Healthy Eating Index-2015 and comparison with the Healthy Eating Index-2015 for the evaluation of dietary quality
por: Kohl, Jan, et al.
Publicado: (2022)

Religious fasting and its impacts on individual, public, and planetary health: Fasting as a “religious health asset” for a healthier, more equitable, and sustainable society
por: Trabelsi, Khaled, et al.
Publicado: (2022)

Adherence of Gambian Diets to EAT-Lancet Diet Recommendations for Health and Sustainability
por: Ali, Zakari, et al.
Publicado: (2022)

Association between EAT-Lancet Diet Index and Hypertension Prevalence: The Filipino Women's Diet and Health Study (FiLWHEL)
por: Lee, Heejin, et al.
Publicado: (2022)

Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet
por: Hendrie, Gilly A., et al.
Publicado: (2022)

Turkish version of the ‘Three-Factor Eating Questionnaire-51’ for obese individuals: a validity and reliability study
por: Küçükerdönmez, Özge, et al.
Publicado: (2021)

Barriers to adherence in time-restricted eating clinical trials: An early preliminary review
por: O'Neal, Monica A., et al.
Publicado: (2023)

Flexitarian Diet and Weight Control: Healthy or Risky Eating Behavior?
por: Forestell, Catherine A.
Publicado: (2018)

Prevalence of vegan/vegetarian diet and eating behavior among Saudi adults and its correlation with body mass index: A cross-sectional study
por: AL-Mohaithef, Mohammed
Publicado: (2022)

The association of healthy eating index with periodontitis in NHANES 2013–2014
por: Li, Xin-yu, et al.
Publicado: (2022)

Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors
por: Curi-Quinto, Katherine, et al.
Publicado: (2022)

To eat or not to eat—an exploratory randomized controlled trial on fasting and plant-based diet in rheumatoid arthritis (NutriFast-Study)
por: Hartmann, Anika M., et al.
Publicado: (2022)

Adherence to the Mediterranean Diet in Relation to Gastric Cancer in Afghanistan
por: Amiry, Freshta, et al.
Publicado: (2022)

Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study
por: Dietz, William H., et al.
Publicado: (2023)

Editorial: Diets and eating patterns: effects on the immune system and its regulation
por: Torres-Fuentes, Cristina, et al.
Publicado: (2023)

Body mass index and variability in meal duration and association with rate of eating
por: Simon, Stacey L., et al.
Publicado: (2022)

Editorial: The chemistry of food in the advent of sustainable diets
por: Carocho, Márcio, et al.
Publicado: (2022)

Adherence to the Planetary Health Diet Index and Obesity Indicators in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
por: Cacau, Leandro Teixeira, et al.
Publicado: (2021)

Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern
por: Dernini, Sandro, et al.
Publicado: (2015)

Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States
por: Agyemang, Prince, et al.
Publicado: (2022)

Nutrition Knowledge as a Driver of Adherence to the Mediterranean Diet in Italy
por: Aureli, Vittoria, et al.
Publicado: (2022)

Metabolic syndrome, adiposity, diet, and emotional eating are associated with oxidative stress in adolescents
por: Ramírez-Garza, Sonia L., et al.
Publicado: (2023)

Associations of Eating Identities With Self-Reported Dietary Behaviors and Body Mass Index
por: Sleboda, Patrycja, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_imk8ne4mk7jc4tqj0hvtbjgl0l