Cargando…
Editorial: Evidence-based on health benefits: probiotics, micronutrients, and edible plants
Autores principales: | Lee, Learn-Han, Goh, Bey-Hing, Dilokthornsakul, Piyameth, Saokaew, Surasak |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10577410/ https://www.ncbi.nlm.nih.gov/pubmed/37850086 http://dx.doi.org/10.3389/fnut.2023.1272456 |
Ejemplares similares
-
Shifting of Physicochemical and Biological Characteristics of Coffee Roasting Under Ultrasound-Assisted Extraction
por: Duangjai, Acharaporn, et al.
Publicado: (2021) -
Relaxant effects of Azadirachta indica A. Juss var. siamensis Valeton flower extract on isolated rat ileum contractions and the mechanisms of action
por: Duangjai, Acharaporn, et al.
Publicado: (2018) -
The Association of Pre-operative Serum Albumin Levels and Post-operative In-Hospital Death in Patients Undergoing Gastrointestinal Surgeries in Thailand: A Retrospective Cohort Study
por: Petch-in, Porapong, et al.
Publicado: (2023) -
Risk factors for Streptococcus suis infection: A systematic review and meta-analysis
por: Rayanakorn, Ajaree, et al.
Publicado: (2018) -
Cost-effectiveness of dipeptidyl peptidase-4 inhibitor monotherapy in elderly type 2 diabetes patients in Thailand
por: Permsuwan, Unchalee, et al.
Publicado: (2016)