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Student perceptions of the impact of quality matters essential standards in an animal physiology course

As online learning becomes increasingly popular in higher education, the quality of courses that utilize this modality is becoming a focus of inquiry. Quality Matters (QM) is a leading quality assurance organization that reviews online and hybrid (partially online, partially in-person) courses for s...

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Autores principales: Deuser, Kylie, Sanchez, Rebecca P, Mendoza-Moran, Arlene, Winzeler, Bethanne, Zheng, Yaxin, Trivedi, Shweta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10578200/
https://www.ncbi.nlm.nih.gov/pubmed/37849525
http://dx.doi.org/10.1093/tas/txad112
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author Deuser, Kylie
Sanchez, Rebecca P
Mendoza-Moran, Arlene
Winzeler, Bethanne
Zheng, Yaxin
Trivedi, Shweta
author_facet Deuser, Kylie
Sanchez, Rebecca P
Mendoza-Moran, Arlene
Winzeler, Bethanne
Zheng, Yaxin
Trivedi, Shweta
author_sort Deuser, Kylie
collection PubMed
description As online learning becomes increasingly popular in higher education, the quality of courses that utilize this modality is becoming a focus of inquiry. Quality Matters (QM) is a leading quality assurance organization that reviews online and hybrid (partially online, partially in-person) courses for standards of pedagogy and instructional design and certifies courses that sufficiently meet these standards. In this study, we examine student perceptions of course quality in a hybrid three-credit-hour animal science course that has been certified by QM. The class met twice a week for 1.25 h with one class period online and one in person. It consisted of 11 modules, each of which included learning content, learning activities, and assessments. Upon completion, 46 of 114 students completed a survey in which they rated the course on each of the 21 QM essential standards (Fifth edition). Descriptive analysis revealed that for 19 of the 21 specific review standards, 75% to 91% of students agreed or strongly agreed that the course reflected the best practice described in the standard. For the other two standards, over half of students (72%, 63%) agreed or strongly agreed that best practices were reflected in course design. Another way to examine the data is to collapse specific review standards into eight general review categories as specified by QM; the collapsed data revealed that 75% to 88% of students agreed or strongly agreed that the course design reflected the eight general course design standards. The percentage of students disagreeing that the course reflected each best practice was 11% or lower. Cronbach analysis to examine the internal consistency of the QM questionnaire (0.96), indicated instrument reliability and stability. A principal component analysis of the data conducted to further examine features and patterns of student responses revealed four primary factors that students rated highly (learning objectives, learner interaction and engagement, accessibility and usability, and clarity) that explained 78% of the data variance. This study demonstrates that the high quality of course design and delivery in a QM-certified course is clear to students. and provides justification for the investment in high-quality online and hybrid course design. In the future, we plan to compare student perceptions of course quality in a course that has not been QM-certified with one that has, as well as the impact of those revisions on student outcomes.
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spelling pubmed-105782002023-10-17 Student perceptions of the impact of quality matters essential standards in an animal physiology course Deuser, Kylie Sanchez, Rebecca P Mendoza-Moran, Arlene Winzeler, Bethanne Zheng, Yaxin Trivedi, Shweta Transl Anim Sci Teaching Animal Science As online learning becomes increasingly popular in higher education, the quality of courses that utilize this modality is becoming a focus of inquiry. Quality Matters (QM) is a leading quality assurance organization that reviews online and hybrid (partially online, partially in-person) courses for standards of pedagogy and instructional design and certifies courses that sufficiently meet these standards. In this study, we examine student perceptions of course quality in a hybrid three-credit-hour animal science course that has been certified by QM. The class met twice a week for 1.25 h with one class period online and one in person. It consisted of 11 modules, each of which included learning content, learning activities, and assessments. Upon completion, 46 of 114 students completed a survey in which they rated the course on each of the 21 QM essential standards (Fifth edition). Descriptive analysis revealed that for 19 of the 21 specific review standards, 75% to 91% of students agreed or strongly agreed that the course reflected the best practice described in the standard. For the other two standards, over half of students (72%, 63%) agreed or strongly agreed that best practices were reflected in course design. Another way to examine the data is to collapse specific review standards into eight general review categories as specified by QM; the collapsed data revealed that 75% to 88% of students agreed or strongly agreed that the course design reflected the eight general course design standards. The percentage of students disagreeing that the course reflected each best practice was 11% or lower. Cronbach analysis to examine the internal consistency of the QM questionnaire (0.96), indicated instrument reliability and stability. A principal component analysis of the data conducted to further examine features and patterns of student responses revealed four primary factors that students rated highly (learning objectives, learner interaction and engagement, accessibility and usability, and clarity) that explained 78% of the data variance. This study demonstrates that the high quality of course design and delivery in a QM-certified course is clear to students. and provides justification for the investment in high-quality online and hybrid course design. In the future, we plan to compare student perceptions of course quality in a course that has not been QM-certified with one that has, as well as the impact of those revisions on student outcomes. Oxford University Press 2023-09-21 /pmc/articles/PMC10578200/ /pubmed/37849525 http://dx.doi.org/10.1093/tas/txad112 Text en © The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Teaching Animal Science
Deuser, Kylie
Sanchez, Rebecca P
Mendoza-Moran, Arlene
Winzeler, Bethanne
Zheng, Yaxin
Trivedi, Shweta
Student perceptions of the impact of quality matters essential standards in an animal physiology course
title Student perceptions of the impact of quality matters essential standards in an animal physiology course
title_full Student perceptions of the impact of quality matters essential standards in an animal physiology course
title_fullStr Student perceptions of the impact of quality matters essential standards in an animal physiology course
title_full_unstemmed Student perceptions of the impact of quality matters essential standards in an animal physiology course
title_short Student perceptions of the impact of quality matters essential standards in an animal physiology course
title_sort student perceptions of the impact of quality matters essential standards in an animal physiology course
topic Teaching Animal Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10578200/
https://www.ncbi.nlm.nih.gov/pubmed/37849525
http://dx.doi.org/10.1093/tas/txad112
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