Cargando…

Effects of S-Allylcysteine-Rich Garlic Extract and Dietary Inorganic Nitrate Formula on Blood Pressure and Salivary Nitric Oxide: An Open-Label Clinical Trial Among Hypertensive Subjects

Introduction: The conversion of dietary inorganic nitrate (NO3-) to nitric oxide (NO) is a non-canonical pathway that plays an important role in NO biology, especially under pathological conditions. Inorganic NO3- supplementation is a proven method for controlling mild hypertension. Recent reports h...

Descripción completa

Detalles Bibliográficos
Autores principales:	Houston, Mark, Chen, Chen, D'Adamo, Christopher R, Papathanassiu, Adonia E, Green, Shawn J
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cureus 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10578647/ https://www.ncbi.nlm.nih.gov/pubmed/37849591 http://dx.doi.org/10.7759/cureus.45369

Ejemplares similares

The Antioxidant Mechanisms Underlying the Aged Garlic Extract- and S-Allylcysteine-Induced Protection
por: Colín-González, Ana L., et al.
Publicado: (2012)

A Garlic Derivative, S-allylcysteine (SAC), Suppresses Proliferation and Metastasis of Hepatocellular Carcinoma
por: Ng, Kevin T. P., et al.
Publicado: (2012)

Improvement of Learning and Memory in Senescence-Accelerated Mice by S-Allylcysteine in Mature Garlic Extract
por: Hashimoto, Masakazu, et al.
Publicado: (2020)

The shortest innovative process for enhancing the S-allylcysteine content and antioxidant activity of black and golden garlic
por: Pakakaew, Peeraporn, et al.
Publicado: (2022)

Aged garlic extract and S-allylcysteine prevent apoptotic cell death in a chemical hypoxia model
por: Orozco-Ibarra, Marisol, et al.
Publicado: (2016)

The Effect of Garlic Derivatives (S-Allylmercaptocysteine, Diallyl Disulfide, and S-Allylcysteine) on Gentamicin Induced Ototoxicity: An Experimental Study
por: Uzun, Lokman, et al.
Publicado: (2016)

Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review
por: Verma, Tarun, et al.
Publicado: (2023)

Functional bioactive compounds in ginger, turmeric, and garlic
por: Ajanaku, Christiana Oluwatoyin, et al.
Publicado: (2022)

Anti-inflammatory effects and molecular mechanisms of bioactive small molecule garlic polysaccharide
por: Shao, Xin, et al.
Publicado: (2023)

Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components
por: Ma, Li, et al.
Publicado: (2021)

Corrigendum: Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components
por: Ma, Li, et al.
Publicado: (2021)

Knowledge and beliefs about dietary inorganic nitrate among UK-based nutrition professionals: development and application of the KINDS online questionnaire
por: Shannon, Oliver M, et al.
Publicado: (2019)

S-allylcysteine Improves Blood Flow Recovery and Prevents Ischemic Injury by Augmenting Neovasculogenesis
por: Syu, Jia-Ning, et al.
Publicado: (2017)

Preparation, Characterization, and In Vitro Evaluation of Inclusion Complexes Formed between S-Allylcysteine and Cyclodextrins
por: Tachikawa, Rino, et al.
Publicado: (2022)

Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine
por: Scheffler, Laura, et al.
Publicado: (2019)

The Formation of Antibiotic Resistance Genes in Bacterial Communities During Garlic Powder Processing
por: Liu, Yanxia, et al.
Publicado: (2021)

Transcriptome in Combination Proteome Unveils the Phenylpropane Pathway Involved in Garlic (Allium sativum) Greening
por: Wu, Jinxiang, et al.
Publicado: (2021)

Allium Vegetables, Garlic Supplements, and Risk of Cancer: A Systematic Review and Meta-Analysis
por: Zhang, Qifan, et al.
Publicado: (2022)

In vitro Prebiotic Properties of Garlic Polysaccharides and Its Oligosaccharide Mixtures Obtained by Acid Hydrolysis
por: Lu, Xiaoming, et al.
Publicado: (2021)

Black solo garlic protects hepatic and renal cell function in streptozotocin-induced rats
por: Saryono,, et al.
Publicado: (2022)

The nutritional value, bioactive availability and functional properties of garlic and its related products during processing
por: Sunanta, Piyachat, et al.
Publicado: (2023)

S-allylcysteine suppresses ovarian cancer cell proliferation by DNA methylation through DNMT1
por: Xu, Yasi, et al.
Publicado: (2018)

The Effect of Kyolic Aged Garlic Extract on Gut Microbiota, Inflammation, and Cardiovascular Markers in Hypertensives: The GarGIC Trial
por: Ried, Karin, et al.
Publicado: (2018)

Nitric oxide generated by nitrate reductase increases nitrogen uptake capacity by inducing lateral root formation and inorganic nitrogen uptake under partial nitrate nutrition in rice
por: Sun, Huwei, et al.
Publicado: (2015)

Effect of garlic extract on weight loss and gut microbiota composition in obese women: A double-blind randomized controlled trial
por: Ettehad-Marvasti, Fateme, et al.
Publicado: (2022)

Inorganic Nitrate: Marker or Mediator of Mortality?
por: Gilchrist, Mark, et al.
Publicado: (2017)

Met inactivation by S-allylcysteine suppresses the migration and invasion of nasopharyngeal cancer cells induced by hepatocyte growth factor
por: Cho, Oyeon, et al.
Publicado: (2015)

Light-To-Moderate Raw Garlic Consumption Frequency Is Inversely Associated With Thickened Carotid Intima-Media Thickness: A Population-Based Study
por: Liu, Yunyun, et al.
Publicado: (2021)

Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic
por: Qin, Wen, et al.
Publicado: (2020)

Comparing the effects of inorganic nitrate and allopurinol in renovascular complications of metabolic syndrome in rats: role of nitric oxide and uric acid
por: Essawy, Soha S., et al.
Publicado: (2013)

Modulation of Gut Microbiota by Essential Oils and Inorganic Nanoparticles: Impact in Nutrition and Health
por: Lazar, Veronica, et al.
Publicado: (2022)

Dietary nitrate ingested with and without pomegranate supplementation does not improve resistance exercise performance
por: Tan, Rachel, et al.
Publicado: (2023)

Diagnostic Role of Salivary and GCF Nitrite, Nitrate and Nitric Oxide to Distinguish Healthy Periodontium from Gingivitis and Periodontitis
por: Poorsattar Bejeh-Mir, Arash, et al.
Publicado: (2014)

Excessive Inorganic Phosphate Burden Perturbed Intracellular Signaling: Quantitative Proteomics and Phosphoproteomics Analyses
por: Hetz, Rebecca, et al.
Publicado: (2022)

Assessment of dietary nitrate supplementation: prevalence of use, knowledge, attitudes and beliefs among active Australians
por: McMahon, Nicholas F., et al.
Publicado: (2023)

Amino Acid-Based Formula vs. Extensively Hydrolyzed Formula in the Treatment of Feeding Intolerance in Preterm Infants: Study Protocol for a Randomized Controlled Trial
por: Zhong, Qin, et al.
Publicado: (2022)

The Relationship Between Salivary Redox, Diet, and Food Flavor Perception
por: Schwartz, Mathieu, et al.
Publicado: (2021)

Soy-Based Infant Formula: Are Phyto-Oestrogens Still in Doubt?
por: Testa, Ilaria, et al.
Publicado: (2018)

Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications
por: Tudu, Champa Keeya, et al.
Publicado: (2022)

Effect of preoperative predigested formula vs. polymeric formula on bowel function recovery after definitive surgery for small intestinal entero-atmospheric fistula in patients with chyme reinfusion
por: Tian, Weiliang, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_oe2hga29k9ph129dpqe7f3jds8