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Evaluating the potential of semi-continuous itaconic acid fermentation by Aspergillus terreus: operational profile and experiences

Itaconic acid is an important bio-based chemical. The present study aims to evaluate the applicability of semi-continuous fermentation technique for itaconic acid production by Aspergillus terreus. The fermentation is planned to be connected with bipolar membrane electrodialysis unit for acid recove...

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Detalles Bibliográficos
Autores principales: Hülber-Beyer, Éva, Bélafi-Bakó, Katalin, Rózsenberszki, Tamás, Komáromy, Péter, Nemestóthy, Nándor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10579124/
https://www.ncbi.nlm.nih.gov/pubmed/37843644
http://dx.doi.org/10.1007/s11274-023-03797-9

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