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Technological advancements in surgical laparoscopy considering artificial intelligence: a survey among surgeons in Germany
PURPOSE: The integration of artificial intelligence (AI) into surgical laparoscopy has shown promising results in recent years. This survey aims to investigate the inconveniences of current conventional laparoscopy and to evaluate the attitudes and desires of surgeons in Germany towards new AI-based...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10579134/ https://www.ncbi.nlm.nih.gov/pubmed/37843584 http://dx.doi.org/10.1007/s00423-023-03134-6 |
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author | Lünse, Sebastian Wisotzky, Eric L. Beckmann, Sophie Paasch, Christoph Hunger, Richard Mantke, René |
author_facet | Lünse, Sebastian Wisotzky, Eric L. Beckmann, Sophie Paasch, Christoph Hunger, Richard Mantke, René |
author_sort | Lünse, Sebastian |
collection | PubMed |
description | PURPOSE: The integration of artificial intelligence (AI) into surgical laparoscopy has shown promising results in recent years. This survey aims to investigate the inconveniences of current conventional laparoscopy and to evaluate the attitudes and desires of surgeons in Germany towards new AI-based laparoscopic systems. METHODS: A 12-item web-based questionnaire was distributed to 38 German university hospitals as well as to a Germany-wide voluntary hospital association (CLINOTEL) consisting of 66 hospitals between July and November 2022. RESULTS: A total of 202 questionnaires were completed. The majority of respondents (88.1%) stated that they needed one assistant during laparoscopy and rated the assistants’ skillfulness as “very important” (39.6%) or “important” (49.5%). The most uncomfortable aspects of conventional laparoscopy were inappropriate camera movement (73.8%) and lens condensation (73.3%). Selected features that should be included in a new laparoscopic system were simple and intuitive maneuverability (81.2%), automatic de-fogging (80.7%), and self-cleaning of camera (77.2%). Furthermore, AI-based features were improvement of camera positioning (71.3%), visualization of anatomical landmarks (67.3%), image stabilization (66.8%), and tissue damage protection (59.4%). The reason for purchasing an AI-based system was to improve patient safety (86.1%); the reasonable price was €50.000–100.000 (34.2%), and it was expected to replace the existing assistants’ workflow up to 25% (41.6%). CONCLUSION: Simple and intuitive maneuverability with improved and image-stabilized camera guidance in combination with a lens cleaning system as well as AI-based augmentation of anatomical landmarks and tissue damage protection seem to be significant requirements for the further development of laparoscopic systems. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00423-023-03134-6. |
format | Online Article Text |
id | pubmed-10579134 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-105791342023-10-18 Technological advancements in surgical laparoscopy considering artificial intelligence: a survey among surgeons in Germany Lünse, Sebastian Wisotzky, Eric L. Beckmann, Sophie Paasch, Christoph Hunger, Richard Mantke, René Langenbecks Arch Surg Research PURPOSE: The integration of artificial intelligence (AI) into surgical laparoscopy has shown promising results in recent years. This survey aims to investigate the inconveniences of current conventional laparoscopy and to evaluate the attitudes and desires of surgeons in Germany towards new AI-based laparoscopic systems. METHODS: A 12-item web-based questionnaire was distributed to 38 German university hospitals as well as to a Germany-wide voluntary hospital association (CLINOTEL) consisting of 66 hospitals between July and November 2022. RESULTS: A total of 202 questionnaires were completed. The majority of respondents (88.1%) stated that they needed one assistant during laparoscopy and rated the assistants’ skillfulness as “very important” (39.6%) or “important” (49.5%). The most uncomfortable aspects of conventional laparoscopy were inappropriate camera movement (73.8%) and lens condensation (73.3%). Selected features that should be included in a new laparoscopic system were simple and intuitive maneuverability (81.2%), automatic de-fogging (80.7%), and self-cleaning of camera (77.2%). Furthermore, AI-based features were improvement of camera positioning (71.3%), visualization of anatomical landmarks (67.3%), image stabilization (66.8%), and tissue damage protection (59.4%). The reason for purchasing an AI-based system was to improve patient safety (86.1%); the reasonable price was €50.000–100.000 (34.2%), and it was expected to replace the existing assistants’ workflow up to 25% (41.6%). CONCLUSION: Simple and intuitive maneuverability with improved and image-stabilized camera guidance in combination with a lens cleaning system as well as AI-based augmentation of anatomical landmarks and tissue damage protection seem to be significant requirements for the further development of laparoscopic systems. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00423-023-03134-6. Springer Berlin Heidelberg 2023-10-16 2023 /pmc/articles/PMC10579134/ /pubmed/37843584 http://dx.doi.org/10.1007/s00423-023-03134-6 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Research Lünse, Sebastian Wisotzky, Eric L. Beckmann, Sophie Paasch, Christoph Hunger, Richard Mantke, René Technological advancements in surgical laparoscopy considering artificial intelligence: a survey among surgeons in Germany |
title | Technological advancements in surgical laparoscopy considering artificial intelligence: a survey among surgeons in Germany |
title_full | Technological advancements in surgical laparoscopy considering artificial intelligence: a survey among surgeons in Germany |
title_fullStr | Technological advancements in surgical laparoscopy considering artificial intelligence: a survey among surgeons in Germany |
title_full_unstemmed | Technological advancements in surgical laparoscopy considering artificial intelligence: a survey among surgeons in Germany |
title_short | Technological advancements in surgical laparoscopy considering artificial intelligence: a survey among surgeons in Germany |
title_sort | technological advancements in surgical laparoscopy considering artificial intelligence: a survey among surgeons in germany |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10579134/ https://www.ncbi.nlm.nih.gov/pubmed/37843584 http://dx.doi.org/10.1007/s00423-023-03134-6 |
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