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Amino acid profiles, disease activity, and protein intake in adult patients with Crohn’s disease
INTRODUCTION: Crohn’s disease (CD) is an immune-mediated inflammatory disorder of the gastrointestinal tract with a relapsing–remitting course. Amino acids (AAs) may play critical roles in the intestinal manifestations of disease, due to their involvement in many metabolic and immune functions. The...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10579601/ https://www.ncbi.nlm.nih.gov/pubmed/37854352 http://dx.doi.org/10.3389/fnut.2023.1245574 |
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author | Cioffi, Iolanda Di Vincenzo, Olivia Imperatore, Nicola Fisco, Mariagrazia Testa, Anna Scialò, Filippo Castiglione, Fabiana Ruoppolo, Margherita Pasanisi, Fabrizio Santarpia, Lidia |
author_facet | Cioffi, Iolanda Di Vincenzo, Olivia Imperatore, Nicola Fisco, Mariagrazia Testa, Anna Scialò, Filippo Castiglione, Fabiana Ruoppolo, Margherita Pasanisi, Fabrizio Santarpia, Lidia |
author_sort | Cioffi, Iolanda |
collection | PubMed |
description | INTRODUCTION: Crohn’s disease (CD) is an immune-mediated inflammatory disorder of the gastrointestinal tract with a relapsing–remitting course. Amino acids (AAs) may play critical roles in the intestinal manifestations of disease, due to their involvement in many metabolic and immune functions. The present study aimed to explore serum AA concentrations in adult patients with CD, looking into their variations due to disease activity, surgery and protein content of diet. Eventually, the link between AAs and inflammatory markers was also assessed. METHODS: Consecutive adult patients aged 18–65 years with diagnosis of CD were recruited. All participants underwent anthropometry and were instructed to fill in a 3-day food record to assess protein intake. Disease activity was clinically defined using the Crohn’s Disease Activity Index (CDAI), while blood samples were taken to analyze serum AA profile and inflammatory markers. RESULTS: A total of 103 patients with CD (61 men and 42 women; age:39.9 ± 13.9 years, BMI: 23.4 ± 3.51 kg/m(2)) were included. Tryptophan levels were found to be remarkably decreased in most subjects, unrelated to disease activity. On the contrary, concentration of lysine, leucine, valine and glutamine decreased in active versus quiescent CD patients, while aspartic acid, glutamate and glycine increased. The latter AAs were also directly correlated with CDAI and serum interleukin (IL)- 1β concentration. Considering the total protein intake, expressed as g/kg/body weight, we observed a reduction in some essential AAs in patients with unmet protein requirements compared to patients who met the recommendation. DISCUSSION: In conclusion, specific AAs varied according to disease activity and protein intake, adjusted to body weight and disease status. Glu and Asp concentrations raised with increasing IL-1β. However, extensive research is needed to understand the mechanisms underpinning the link between variation in serum AAs, disease activity and protein intake in patients with CD. |
format | Online Article Text |
id | pubmed-10579601 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-105796012023-10-18 Amino acid profiles, disease activity, and protein intake in adult patients with Crohn’s disease Cioffi, Iolanda Di Vincenzo, Olivia Imperatore, Nicola Fisco, Mariagrazia Testa, Anna Scialò, Filippo Castiglione, Fabiana Ruoppolo, Margherita Pasanisi, Fabrizio Santarpia, Lidia Front Nutr Nutrition INTRODUCTION: Crohn’s disease (CD) is an immune-mediated inflammatory disorder of the gastrointestinal tract with a relapsing–remitting course. Amino acids (AAs) may play critical roles in the intestinal manifestations of disease, due to their involvement in many metabolic and immune functions. The present study aimed to explore serum AA concentrations in adult patients with CD, looking into their variations due to disease activity, surgery and protein content of diet. Eventually, the link between AAs and inflammatory markers was also assessed. METHODS: Consecutive adult patients aged 18–65 years with diagnosis of CD were recruited. All participants underwent anthropometry and were instructed to fill in a 3-day food record to assess protein intake. Disease activity was clinically defined using the Crohn’s Disease Activity Index (CDAI), while blood samples were taken to analyze serum AA profile and inflammatory markers. RESULTS: A total of 103 patients with CD (61 men and 42 women; age:39.9 ± 13.9 years, BMI: 23.4 ± 3.51 kg/m(2)) were included. Tryptophan levels were found to be remarkably decreased in most subjects, unrelated to disease activity. On the contrary, concentration of lysine, leucine, valine and glutamine decreased in active versus quiescent CD patients, while aspartic acid, glutamate and glycine increased. The latter AAs were also directly correlated with CDAI and serum interleukin (IL)- 1β concentration. Considering the total protein intake, expressed as g/kg/body weight, we observed a reduction in some essential AAs in patients with unmet protein requirements compared to patients who met the recommendation. DISCUSSION: In conclusion, specific AAs varied according to disease activity and protein intake, adjusted to body weight and disease status. Glu and Asp concentrations raised with increasing IL-1β. However, extensive research is needed to understand the mechanisms underpinning the link between variation in serum AAs, disease activity and protein intake in patients with CD. Frontiers Media S.A. 2023-10-03 /pmc/articles/PMC10579601/ /pubmed/37854352 http://dx.doi.org/10.3389/fnut.2023.1245574 Text en Copyright © 2023 Cioffi, Di Vincenzo, Imperatore, Fisco, Testa, Scialò, Castiglione, Ruoppolo, Pasanisi and Santarpia. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Cioffi, Iolanda Di Vincenzo, Olivia Imperatore, Nicola Fisco, Mariagrazia Testa, Anna Scialò, Filippo Castiglione, Fabiana Ruoppolo, Margherita Pasanisi, Fabrizio Santarpia, Lidia Amino acid profiles, disease activity, and protein intake in adult patients with Crohn’s disease |
title | Amino acid profiles, disease activity, and protein intake in adult patients with Crohn’s disease |
title_full | Amino acid profiles, disease activity, and protein intake in adult patients with Crohn’s disease |
title_fullStr | Amino acid profiles, disease activity, and protein intake in adult patients with Crohn’s disease |
title_full_unstemmed | Amino acid profiles, disease activity, and protein intake in adult patients with Crohn’s disease |
title_short | Amino acid profiles, disease activity, and protein intake in adult patients with Crohn’s disease |
title_sort | amino acid profiles, disease activity, and protein intake in adult patients with crohn’s disease |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10579601/ https://www.ncbi.nlm.nih.gov/pubmed/37854352 http://dx.doi.org/10.3389/fnut.2023.1245574 |
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