Detection of a Thermal Stable-Soluble Protein (TSSP) as a Marker of Peanut Adulteration Using a Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay based on Monoclonal Antibodies

Food allergy represents a severe problem for many societies, including sensitive populations, academies, health authorities, and the food industry. Peanut allergy occupies a special place in the food allergy spectrum. To prevent consumption by consumers suffering from a peanut allergy, a rapid and s...

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Detalles Bibliográficos
Autores principales: Kim, Sol-A, Toushik, Sazzad Hossen, Lee, Jeong-Eun, Shim, Won-Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2023
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10580888/
https://www.ncbi.nlm.nih.gov/pubmed/37386719
http://dx.doi.org/10.4014/jmb.2304.04038

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