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Effects of thermal treatment of food using barbecue fuels on ambient air and beach sands within recreation facilities
Organised bathing areas located within leisure facilities, in addition to the function typical of their purpose, allow in most cases the use of their own barbecue facilities. This type of cooking of food before consumption is very popular during leisure time at the waterfront. However, cooking food...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10582171/ https://www.ncbi.nlm.nih.gov/pubmed/37848615 http://dx.doi.org/10.1038/s41598-023-45023-4 |