Cargando…

Ultrasound-assisted preparation of protein–polyphenol conjugates and their structural and functional characteristics

Herein, ultrasound-assisted conventional covalent binding methods (alkali treatment, free radical mediation, and an enzymatic method) were used to prepare soybean protein isolate (SPI)-(−)-epigallocatechin gallate (EGCG) conjugates to investigate the enhancement effect of the ultrasound synergistic...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yan, Shizhang, Wang, Qi, Yu, Jiaye, Li, Yang, Qi, Baokun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10582743/ https://www.ncbi.nlm.nih.gov/pubmed/37837709 http://dx.doi.org/10.1016/j.ultsonch.2023.106645

Ejemplares similares

Soy protein interactions with polyphenols: Structural and functional changes in natural and cationized forms
por: Yan, Shizhang, et al.
Publicado: (2023)

Structure, rheology, and functionality of emulsion-filled gels: Effect of various oil body concentrations and interfacial compositions
por: Liao, Yi, et al.
Publicado: (2022)

Ultrasound-assisted alkali removal of proteins from wastewater generated during oil bodies extraction
por: Song, Hanyu, et al.
Publicado: (2023)

Ultrasound-assisted preparation of chitosan/nano-silica aerogel/tea polyphenol biodegradable films: Physical and functional properties
por: Wu, Zhijun, et al.
Publicado: (2022)

Mechanism of ultrasound and tea polyphenol assisted ultrasound modification of egg white protein gel
por: Xue, Hui, et al.
Publicado: (2021)

Multi-dimensional analysis of heat-induced soybean protein hydrolysate gels subjected to ultrasound-assisted pH pretreatment
por: Yang, Jinjie, et al.
Publicado: (2023)

Ultrasound-assisted preparation of lactoferrin-EGCG conjugates and their application in forming and stabilizing algae oil emulsions
por: Zhang, Sairui, et al.
Publicado: (2022)

Effects of ultrasonic treatment on the structural and functional properties of cactus (Opuntia ficus-indica) seed protein
por: Li, Xue, et al.
Publicado: (2023)

Ultrasound-Assisted Extraction of Polyphenols from Crude Pollen
por: Oroian, Mircea, et al.
Publicado: (2020)

The preparation and characterization of gold-conjugated polyphenol nanoparticles as a novel delivery system
por: Hsieh, Dar-Shih, et al.
Publicado: (2012)

Ultrasound-Assisted Extraction of Applewood Polyphenols at Lab and Pilot Scales
por: Withouck, Hannes, et al.
Publicado: (2023)

Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction
por: Li, Zhiyu, et al.
Publicado: (2021)

Structure and stability characterization of pea protein isolate-xylan conjugate-stabilized nanoemulsions prepared using ultrasound homogenization
por: Zhao, Dan, et al.
Publicado: (2022)

Effect of multiple-frequency ultrasound-assisted transglutaminase dual modification on the structural, functional characteristics and application of Qingke protein
por: Li, Aijun, et al.
Publicado: (2023)

Ultrasound-homogenization-assisted extraction of polyphenols from coconut mesocarp: Optimization study
por: Yang, Jing, et al.
Publicado: (2021)

Digestibility, textural and sensory characteristics of cookies made from residues of enzyme-assisted aqueous extraction of soybeans
por: Li, Yang, et al.
Publicado: (2020)

Changes on the Structural and Physicochemical Properties of Conjugates Prepared by the Maillard Reaction of Black Bean Protein Isolates and Glucose with Ultrasound Pretreatment
por: Jin, Hua, et al.
Publicado: (2019)

Chitosan-Polyphenol Conjugates for Human Health
por: Pattnaik, Ananya, et al.
Publicado: (2022)

Recovery of high value‐added protein from enzyme‐assisted aqueous extraction (EAE) of soybeans by dead‐end ultrafiltration
por: Zhang, Qiaozhi, et al.
Publicado: (2019)

Stability Mechanism of Two Soybean Protein-Phosphatidylcholine Nanoemulsion Preparation Methods from a Structural Perspective: A Raman Spectroscopy Analysis
por: Zhu, Ying, et al.
Publicado: (2019)

Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification
por: Pollini, Luna, et al.
Publicado: (2022)

Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp
por: Bouaoudia-Madi, Nadia, et al.
Publicado: (2019)

Recovery of polyphenols from distillery stillage by microwave-assisted, ultrasound-assisted and conventional solid–liquid extraction
por: Mikucka, Wioleta, et al.
Publicado: (2022)

Antimicrobial and Functional Properties of Duckweed (Wolffia globosa) Protein and Peptide Extracts Prepared by Ultrasound-Assisted Extraction
por: Duangjarus, Natchaya, et al.
Publicado: (2022)

Optimization of Ultrasound-Assisted Extraction of Polyphenol Content from Zea mays Hairs (Waste)
por: Aourabi, Sarra, et al.
Publicado: (2020)

Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol
por: Tabio-García, Danger, et al.
Publicado: (2021)

Ultrasound-Assisted Extraction of Polyphenols from Maritime Pine Residues with Deep Eutectic Solvents
por: Duarte, Hugo, et al.
Publicado: (2022)

Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach
por: Ma, Wenjun, et al.
Publicado: (2018)

Sonochemical Effects on the Preparation, Structure and Function of Gliadin-(−)-Epigallo-Catechin 3-Gallate Conjugates
por: Cao, Jiaxing, et al.
Publicado: (2023)

Structural and Physicochemical Properties of a Chinese Yam Starch–Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment
por: Xie, Sandu, et al.
Publicado: (2023)

A Study of Structural Change during In Vitro Digestion of Heated Soy Protein Isolates
por: Tian, Tian, et al.
Publicado: (2019)

Antioxidant and anti-inflammatory polyphenols in ultrasound-assisted extracts from salvilla (Buddleja scordioides Kunth)
por: Macías-Cortés, Elizabeth, et al.
Publicado: (2022)

Ultrasound-assisted extraction optimization of polyphenols from Boletus bicolor and evaluation of its antioxidant activity
por: Hu, Dong-Bao, et al.
Publicado: (2023)

Ultrasound-assisted preparation of calcium malate and its absorption
por: Ma, Wuren, et al.
Publicado: (2021)

Pea protein isolate characteristics modulate functional properties of pea protein–cranberry polyphenol particles
por: Strauch, Renee Cilliers, et al.
Publicado: (2021)

Optimization of ultrasound-assisted cellulase degradation method on the extraction of mulberry leaf protein and its effect on the functional characteristics
por: Fan, Wei, et al.
Publicado: (2023)

Ultrasound-Assisted Preparation of Exopolysaccharide/Nystatin Nanoemulsion for Treatment of Vulvovaginal Candidiasis
por: Song, Ruiteng, et al.
Publicado: (2020)

Rearrangement Strategy for the Preparation of Polymers With π-Conjugated Structures
por: Tang, Jian, et al.
Publicado: (2021)

Secondary Structure and Subunit Composition of Soy Protein In Vitro Digested by Pepsin and Its Relation with Digestibility
por: Yang, Yong, et al.
Publicado: (2016)

Multi-Criteria Optimization including Environmental Impacts of a Microwave-Assisted Extraction of Polyphenols and Comparison with an Ultrasound-Assisted Extraction Process
por: Bouchez, Alice, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_h3ftnbdrfoflb1ff3ub4unir9b