Cargando…

Vitamin K(1) Intake and Incident Diabetes in the Danish Diet, Cancer, and Health Study

CONTEXT: Observational studies have reported lower risks of type 2 diabetes with higher vitamin K(1) intake, but these studies overlook effect modification due to known diabetes risk factors. OBJECTIVE: To identify subgroups that might benefit from vitamin K(1) intake, we examined associations betwe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pokharel, Pratik, Bellinge, Jamie W, Dalgaard, Frederik, Murray, Kevin, Sim, Marc, Yeap, Bu B, Connolly, Emma, Blekkenhorst, Lauren C, Bondonno, Catherine P, Lewis, Joshua R, Gislason, Gunnar, Tjønneland, Anne, Overvad, Kim, Hodgson, Jonathan M, Schultz, Carl, Bondonno, Nicola P
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2023
Materias:	Clinical Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10583989/ https://www.ncbi.nlm.nih.gov/pubmed/37235778 http://dx.doi.org/10.1210/clinem/dgad293

Ejemplares similares

Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study
por: Bellinge, Jamie W., et al.
Publicado: (2021)

Association between vitamin K(1) intake and mortality in the Danish Diet, Cancer, and Health cohort
por: Palmer, Claire R., et al.
Publicado: (2021)

Vegetable nitrate intake, blood pressure and incident cardiovascular disease: Danish Diet, Cancer, and Health Study
por: Bondonno, Catherine P., et al.
Publicado: (2021)

Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
por: Bondonno, Nicola P., et al.
Publicado: (2019)

Intakes of Vegetables and Potatoes and Associations with Incident Diabetes
por: Pokharel, Pratik, et al.
Publicado: (2022)

Vegetable, but Not Potato, Intake Is Associated With a Lower Risk of Type 2 Diabetes in the Danish Diet, Cancer and Health Cohort
por: Pokharel, Pratik, et al.
Publicado: (2023)

Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort
por: Parmenter, Benjamin H., et al.
Publicado: (2022)

Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohort
por: Bondonno, Catherine P., et al.
Publicado: (2021)

Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort
por: Parmenter, Benjamin H, et al.
Publicado: (2021)

Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes
por: Bondonno, Nicola P, et al.
Publicado: (2021)

Flavonoid intakes inversely associate with COPD in smokers
por: Bondonno, Nicola P., et al.
Publicado: (2022)

Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations
por: Bondonno, Nicola P, et al.
Publicado: (2020)

Development of a Food Composition Database for Assessing Nitrate and Nitrite Intake from Animal‐based Foods
por: Zhong, Liezhou, et al.
Publicado: (2021)

Associations Between Fruit Intake and Risk of Diabetes in the AusDiab Cohort
por: Bondonno, Nicola P, et al.
Publicado: (2021)

Dietary nitrate intake is associated with muscle function in older women
por: Sim, Marc, et al.
Publicado: (2019)

Cruciferous vegetable intake is inversely associated with extensive abdominal aortic calcification in elderly women: a cross-sectional study
por: Blekkenhorst, Lauren C., et al.
Publicado: (2021)

Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review
por: Blekkenhorst, Lauren C., et al.
Publicado: (2018)

Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult Women
por: Blekkenhorst, Lauren C., et al.
Publicado: (2018)

Associations between Intake of Dietary Flavonoids and 10-Year Incidence of Age-Related Hearing Loss
por: Gopinath, Bamini, et al.
Publicado: (2020)

Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence
por: Connolly, Emma L., et al.
Publicado: (2021)

The effects of vitamin K-rich green leafy vegetables on bone metabolism: A 4-week randomised controlled trial in middle-aged and older individuals
por: Sim, Marc, et al.
Publicado: (2020)

Comparison of Four Dietary Pattern Indices in Australian Baby Boomers: Findings from the Busselton Healthy Ageing Study
por: McDowell, Sierra R., et al.
Publicado: (2023)

A randomised controlled crossover trial investigating the short-term effects of different types of vegetables on vascular and metabolic function in middle-aged and older adults with mildly elevated blood pressure: the VEgetableS for vaScular hEaLth (VESSEL) study protocol
por: Connolly, Emma L., et al.
Publicado: (2020)

Associations of specific types of fruit and vegetables with perceived stress in adults: the AusDiab study
por: Radavelli-Bagatini, Simone, et al.
Publicado: (2022)

Higher Consumption of Fruit and Vegetables Is Associated With Lower Worries, Tension and Lack of Joy Across the Lifespan
por: Radavelli-Bagatini, Simone, et al.
Publicado: (2022)

Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15‐Year Atherosclerotic Vascular Disease Deaths in Older Adult Women
por: Blekkenhorst, Lauren C., et al.
Publicado: (2017)

Vegetable and Fruit Intake and Fracture-Related Hospitalisations: A Prospective Study of Older Women
por: Blekkenhorst, Lauren C., et al.
Publicado: (2017)

Vegetable Diversity, Injurious Falls, and Fracture Risk in Older Women: A Prospective Cohort Study
por: Sim, Marc, et al.
Publicado: (2018)

Dietary Nitrate and Diet Quality: An Examination of Changing Dietary Intakes within a Representative Sample of Australian Women
por: Jackson, Jacklyn K., et al.
Publicado: (2018)

Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort
por: Rees, Joanna, et al.
Publicado: (2021)

Fruit Intake and Abdominal Aortic Calcification in Elderly Women: A Prospective Cohort Study
por: Bondonno, Nicola P., et al.
Publicado: (2016)

Micronutrient intake in relation to all-cause mortality in a prospective Danish cohort
por: Roswall, Nina, et al.
Publicado: (2012)

Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next Generations—MAX Study
por: Lanuza, Fabian, et al.
Publicado: (2022)

Vegetable Nitrate Intakes Are Associated with Reduced Self-Reported Cardiovascular-Related Complications within a Representative Sample of Middle-Aged Australian Women, Prospectively Followed up for 15 Years
por: Jackson, Jacklyn K., et al.
Publicado: (2019)

Provision of non-invasive coronary and carotid vascular imaging results on changes in diet and physical activity in asymptomatic adults: A scoping review
por: Radavelli-Bagatini, Simone, et al.
Publicado: (2022)

Implementation, mechanisms of impact and key contextual factors involved in outcomes of the Modification of Diet, Exercise and Lifestyle (MODEL) randomised controlled trial in Australian adults: protocol for a mixed-method process evaluation
por: Anokye, Reindolf, et al.
Publicado: (2020)

Intake of Products Containing Anthocyanins, Flavanols, and Flavanones, and Cognitive Function: A Narrative Review
por: Gardener, Samantha L., et al.
Publicado: (2021)

Polymorphisms in the xenobiotic transporter Multidrug Resistance 1 (MDR1) and interaction with meat intake in relation to risk of colorectal cancer in a Danish prospective case-cohort study
por: Andersen, Vibeke, et al.
Publicado: (2009)

Modification of diet, exercise and lifestyle (MODEL) study: a randomised controlled trial protocol
por: Radavelli-Bagatini, Simone, et al.
Publicado: (2020)

Change in habitual intakes of flavonoid-rich foods and mortality in US males and females
por: Bondonno, Nicola P., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_eo244enfgpgkjslk5i51h043a1