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Comment on: Less sodium and more potassium to reduce cardiovascular risk and the PURE study
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10584077/ https://www.ncbi.nlm.nih.gov/pubmed/37860077 http://dx.doi.org/10.1093/ehjopen/oead096 |
| _version_ | 1785122674137104384 |
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| author | Campbell, Norm R C He, Feng J McLean, Rachael M Cappuccio, Francesco P MacGregor, Graham M |
| author_facet | Campbell, Norm R C He, Feng J McLean, Rachael M Cappuccio, Francesco P MacGregor, Graham M |
| author_sort | Campbell, Norm R C |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10584077 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Oxford University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-105840772023-10-19 Comment on: Less sodium and more potassium to reduce cardiovascular risk and the PURE study Campbell, Norm R C He, Feng J McLean, Rachael M Cappuccio, Francesco P MacGregor, Graham M Eur Heart J Open Correspondence Oxford University Press 2023-09-30 /pmc/articles/PMC10584077/ /pubmed/37860077 http://dx.doi.org/10.1093/ehjopen/oead096 Text en © The Author(s) 2023. Published by Oxford University Press on behalf of the European Society of Cardiology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
| spellingShingle | Correspondence Campbell, Norm R C He, Feng J McLean, Rachael M Cappuccio, Francesco P MacGregor, Graham M Comment on: Less sodium and more potassium to reduce cardiovascular risk and the PURE study |
| title | Comment on: Less sodium and more potassium to reduce cardiovascular risk and the PURE study |
| title_full | Comment on: Less sodium and more potassium to reduce cardiovascular risk and the PURE study |
| title_fullStr | Comment on: Less sodium and more potassium to reduce cardiovascular risk and the PURE study |
| title_full_unstemmed | Comment on: Less sodium and more potassium to reduce cardiovascular risk and the PURE study |
| title_short | Comment on: Less sodium and more potassium to reduce cardiovascular risk and the PURE study |
| title_sort | comment on: less sodium and more potassium to reduce cardiovascular risk and the pure study |
| topic | Correspondence |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10584077/ https://www.ncbi.nlm.nih.gov/pubmed/37860077 http://dx.doi.org/10.1093/ehjopen/oead096 |
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