Editorial: Research advances of modification and nutrition properties of food carbohydrates, volume I

Detalles Bibliográficos
Autores principales: Zhang, Yanjun, Xie, Jianhua, Li, Bin, Janaswamy, Srinivas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10584309/
https://www.ncbi.nlm.nih.gov/pubmed/37860033
http://dx.doi.org/10.3389/fnut.2023.1270049
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author Zhang, Yanjun
Xie, Jianhua
Li, Bin
Janaswamy, Srinivas
author_facet Zhang, Yanjun
Xie, Jianhua
Li, Bin
Janaswamy, Srinivas
author_sort Zhang, Yanjun
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spelling pubmed-105843092023-10-19 Editorial: Research advances of modification and nutrition properties of food carbohydrates, volume I Zhang, Yanjun Xie, Jianhua Li, Bin Janaswamy, Srinivas Front Nutr Nutrition Frontiers Media S.A. 2023-10-04 /pmc/articles/PMC10584309/ /pubmed/37860033 http://dx.doi.org/10.3389/fnut.2023.1270049 Text en Copyright © 2023 Zhang, Xie, Li and Janaswamy. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Zhang, Yanjun
Xie, Jianhua
Li, Bin
Janaswamy, Srinivas
Editorial: Research advances of modification and nutrition properties of food carbohydrates, volume I
title Editorial: Research advances of modification and nutrition properties of food carbohydrates, volume I
title_full Editorial: Research advances of modification and nutrition properties of food carbohydrates, volume I
title_fullStr Editorial: Research advances of modification and nutrition properties of food carbohydrates, volume I
title_full_unstemmed Editorial: Research advances of modification and nutrition properties of food carbohydrates, volume I
title_short Editorial: Research advances of modification and nutrition properties of food carbohydrates, volume I
title_sort editorial: research advances of modification and nutrition properties of food carbohydrates, volume i
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10584309/
https://www.ncbi.nlm.nih.gov/pubmed/37860033
http://dx.doi.org/10.3389/fnut.2023.1270049
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