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Editorial: Research advances of modification and nutrition properties of food carbohydrates, volume I

Detalles Bibliográficos
Autores principales:	Zhang, Yanjun, Xie, Jianhua, Li, Bin, Janaswamy, Srinivas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10584309/ https://www.ncbi.nlm.nih.gov/pubmed/37860033 http://dx.doi.org/10.3389/fnut.2023.1270049

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