Evaluation of by-products from agricultural, livestock and fishing industries as nutrient source for the production of proteolytic enzymes

This study presents an approach that utilizes low-value agro-industrial by-products as culture media for producing high-value proteolytic enzymes. The objective was to assess the impact of six agro-industrial by-products as culture media on the production of proteolytic enzymes. Bacillus subtilis st...

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Detalles Bibliográficos
Autores principales: Sisa, Alisson, Sotomayor, Cristina, Buitrón, Lucía, Gómez-Estaca, Joaquín, Martínez-Alvarez, Oscar, Mosquera, Mauricio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10585220/
https://www.ncbi.nlm.nih.gov/pubmed/37867804
http://dx.doi.org/10.1016/j.heliyon.2023.e20735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10585220/
https://www.ncbi.nlm.nih.gov/pubmed/37867804
http://dx.doi.org/10.1016/j.heliyon.2023.e20735

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