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Evaluation of by-products from agricultural, livestock and fishing industries as nutrient source for the production of proteolytic enzymes

This study presents an approach that utilizes low-value agro-industrial by-products as culture media for producing high-value proteolytic enzymes. The objective was to assess the impact of six agro-industrial by-products as culture media on the production of proteolytic enzymes. Bacillus subtilis st...

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Detalles Bibliográficos
Autores principales:	Sisa, Alisson, Sotomayor, Cristina, Buitrón, Lucía, Gómez-Estaca, Joaquín, Martínez-Alvarez, Oscar, Mosquera, Mauricio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10585220/ https://www.ncbi.nlm.nih.gov/pubmed/37867804 http://dx.doi.org/10.1016/j.heliyon.2023.e20735

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