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The physicochemical features of eggshell, thick albumen, amniotic fluid, and yolk during chicken embryogenesis
The study aimed to analyze the hatching egg and physiochemical features of eggshells, thick albumen, amniotic fluid, and yolk during the incubation of Ross 308 chicken eggs. Eggs (n = 755) were incubated for 21 d. Quality analysis of fresh eggs was performed. Eggshells, albumen, and yolk were collec...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10585332/ https://www.ncbi.nlm.nih.gov/pubmed/37832191 http://dx.doi.org/10.1016/j.psj.2023.103119 |