Changes in physical architecture and lipids compounds in skeletal muscle from Pekin duck and Liancheng white duck

As a complex food, meat displays various biochemical properties that are determined to a great extent by physical architecture and lipid metabolites. Pekin duck and Liancheng white duck are elite breeds with distinct characteristics. Here, we explored the development of the muscle fibers from embryo...

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Detalles Bibliográficos
Autores principales: Tang, Hehe, Zhang, He, Liu, Dapeng, Li, Shunan, Wang, Zhen, Yu, Daxun, Guo, Zhan bao, Hou, Shuisheng, Zhou, Zhengkui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
GENETICS AND MOLECULAR BIOLOGY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10585346/
https://www.ncbi.nlm.nih.gov/pubmed/37837677
http://dx.doi.org/10.1016/j.psj.2023.103106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10585346/
https://www.ncbi.nlm.nih.gov/pubmed/37837677
http://dx.doi.org/10.1016/j.psj.2023.103106

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