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Changes in physical architecture and lipids compounds in skeletal muscle from Pekin duck and Liancheng white duck
As a complex food, meat displays various biochemical properties that are determined to a great extent by physical architecture and lipid metabolites. Pekin duck and Liancheng white duck are elite breeds with distinct characteristics. Here, we explored the development of the muscle fibers from embryo...
Autores principales: | Tang, Hehe, Zhang, He, Liu, Dapeng, Li, Shunan, Wang, Zhen, Yu, Daxun, Guo, Zhan bao, Hou, Shuisheng, Zhou, Zhengkui |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10585346/ https://www.ncbi.nlm.nih.gov/pubmed/37837677 http://dx.doi.org/10.1016/j.psj.2023.103106 |
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