In vitro and in vivo evaluation of tannic acid as an antibacterial agent in broilers infected with Salmonella Typhimurium

This study was conducted to evaluate tannic acid (TA) as an antibacterial agent against Salmonella Typhimurium in in vitro and in vivo chicken models. The TA formed an inhibitory zone against Salmonella enterica serotypes including S. Typhimurium, S. Enteritidis, and S. Infantis. The minimum inhibit...

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Detalles Bibliográficos
Autores principales: Choi, Janghan, Yadav, Sudhir, Vaddu, Sasikala, Thippareddi, Harshavardhan, Kim, Woo Kyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10585643/
https://www.ncbi.nlm.nih.gov/pubmed/37844525
http://dx.doi.org/10.1016/j.psj.2023.102987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10585643/
https://www.ncbi.nlm.nih.gov/pubmed/37844525
http://dx.doi.org/10.1016/j.psj.2023.102987

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