Draft genome sequences of 14 Lacticaseibacillus spp. strains, representatives of a collection of 200 strains

Lactobacilli have a fundamental role in the food industry as starters and probiotics, therefore, requiring special attention concerning food safety. In this work, 14 strains selected accordingly to their genetic fingerprint and physiologic characteristics are presented as representatives of a collec...

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Detalles Bibliográficos
Autores principales: Colautti, Andrea, Rossi, Nicolò, Piazza, Carla, Comi, Giuseppe, Iacumin, Lucilla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2023
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10586109/
https://www.ncbi.nlm.nih.gov/pubmed/37655882
http://dx.doi.org/10.1128/MRA.00485-23
Descripción
Sumario:Lactobacilli have a fundamental role in the food industry as starters and probiotics, therefore, requiring special attention concerning food safety. In this work, 14 strains selected accordingly to their genetic fingerprint and physiologic characteristics are presented as representatives of a collection of 200 strains.

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