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Draft genome sequences of 14 Lacticaseibacillus spp. strains, representatives of a collection of 200 strains
Lactobacilli have a fundamental role in the food industry as starters and probiotics, therefore, requiring special attention concerning food safety. In this work, 14 strains selected accordingly to their genetic fingerprint and physiologic characteristics are presented as representatives of a collec...
Autores principales: | Colautti, Andrea, Rossi, Nicolò, Piazza, Carla, Comi, Giuseppe, Iacumin, Lucilla |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10586109/ https://www.ncbi.nlm.nih.gov/pubmed/37655882 http://dx.doi.org/10.1128/MRA.00485-23 |
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