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Impact of Percutaneous Endoscopic Gastrostomy Tube Feeding on Nutritional Status in Patients Undergoing Chemoradiotherapy for Oesophageal Cancer

INTRODUCTION: Oesophageal cancer causes dysphagia and weight loss. Malnutrition further worsens with multimodal treatment. AIM: The aim of the study was to evaluate the impact of percutaneous endoscopic gastrostomy (PEG) placement in the nutritional status of patients with oesophageal cancer requiri...

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Autores principales: Garcia, Joana Lemos, Rodrigues, Rita Vale, Mão-de-Ferro, Susana, Ferreira, Sara, Serrano, Miguel, Castela, Joana, Sacarrão, Raquel, Francisco, Fátima, Sousa, Liliana, Dias Pereira, António
Formato: Online Artículo Texto
Lenguaje:English
Publicado: S. Karger AG 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10586218/
https://www.ncbi.nlm.nih.gov/pubmed/37868632
http://dx.doi.org/10.1159/000525853
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author Garcia, Joana Lemos
Rodrigues, Rita Vale
Mão-de-Ferro, Susana
Ferreira, Sara
Serrano, Miguel
Castela, Joana
Sacarrão, Raquel
Francisco, Fátima
Sousa, Liliana
Dias Pereira, António
author_facet Garcia, Joana Lemos
Rodrigues, Rita Vale
Mão-de-Ferro, Susana
Ferreira, Sara
Serrano, Miguel
Castela, Joana
Sacarrão, Raquel
Francisco, Fátima
Sousa, Liliana
Dias Pereira, António
author_sort Garcia, Joana Lemos
collection PubMed
description INTRODUCTION: Oesophageal cancer causes dysphagia and weight loss. Malnutrition further worsens with multimodal treatment. AIM: The aim of the study was to evaluate the impact of percutaneous endoscopic gastrostomy (PEG) placement in the nutritional status of patients with oesophageal cancer requiring chemoradiotherapy (CRT). METHODS: A comparative study with a prospective arm and a historical cohort was conducted. Oesophageal cancer patients undergoing CRT with dysphagia grade >2 and/or weight loss >10% were submitted to PEG-tube placement (pull method) before CRT. Stoma seeding was evaluated through a swab obtained after placement and, in surgical patients, the resected stoma. A matched historical cohort without PEG placement was used as control (trial ACTRN12616000697482). RESULTS: Twenty-nine patients (intervention group, IG) were compared to 30 patients (control group, CG). Main outcomes did not differ in the IG and CG: weight loss during CRT 8.1 ± 5.5 kg versus 9.1 ± 4.2 kg (p = 0.503); 6-month mortality after CRT or surgery 17.2% versus 26.7% (p = 0.383); perioperative complication rate 54.5% versus 55.6% (p = 1.000); unplanned hospital admissions 34.5% versus 40.0% (p = 0.661). In the CG, during CRT, 14 (46.7%) patients presented with dysphagia grade 3–4, of whom 12 required nasogastric tube feeding (n = 10), surgical gastrostomy (n = 1), and oesophageal dilation (n = 1). In the IG, 89.7% used the PEG tube during CRT, sometimes exclusively in 51.7%. Adverse events were mainly minor (n = 12, 41.4%), mostly late peristomal infections, 1 major complication (exploratory laparotomy due to suspected colonic interposition, not confirmed). There was no cytological or histological evidence of stomal tumour seeding. CONCLUSION: Weight loss, hospital admissions, surgical complications, and mortality were identical in oesophageal cancer patients referred for CRT, regardless of prophylactic PEG. However, half of the patients required exclusive enteral nutritional support, making PEG-tube placement an alternative to consider.
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spelling pubmed-105862182023-10-20 Impact of Percutaneous Endoscopic Gastrostomy Tube Feeding on Nutritional Status in Patients Undergoing Chemoradiotherapy for Oesophageal Cancer Garcia, Joana Lemos Rodrigues, Rita Vale Mão-de-Ferro, Susana Ferreira, Sara Serrano, Miguel Castela, Joana Sacarrão, Raquel Francisco, Fátima Sousa, Liliana Dias Pereira, António GE Port J Gastroenterol Research Article INTRODUCTION: Oesophageal cancer causes dysphagia and weight loss. Malnutrition further worsens with multimodal treatment. AIM: The aim of the study was to evaluate the impact of percutaneous endoscopic gastrostomy (PEG) placement in the nutritional status of patients with oesophageal cancer requiring chemoradiotherapy (CRT). METHODS: A comparative study with a prospective arm and a historical cohort was conducted. Oesophageal cancer patients undergoing CRT with dysphagia grade >2 and/or weight loss >10% were submitted to PEG-tube placement (pull method) before CRT. Stoma seeding was evaluated through a swab obtained after placement and, in surgical patients, the resected stoma. A matched historical cohort without PEG placement was used as control (trial ACTRN12616000697482). RESULTS: Twenty-nine patients (intervention group, IG) were compared to 30 patients (control group, CG). Main outcomes did not differ in the IG and CG: weight loss during CRT 8.1 ± 5.5 kg versus 9.1 ± 4.2 kg (p = 0.503); 6-month mortality after CRT or surgery 17.2% versus 26.7% (p = 0.383); perioperative complication rate 54.5% versus 55.6% (p = 1.000); unplanned hospital admissions 34.5% versus 40.0% (p = 0.661). In the CG, during CRT, 14 (46.7%) patients presented with dysphagia grade 3–4, of whom 12 required nasogastric tube feeding (n = 10), surgical gastrostomy (n = 1), and oesophageal dilation (n = 1). In the IG, 89.7% used the PEG tube during CRT, sometimes exclusively in 51.7%. Adverse events were mainly minor (n = 12, 41.4%), mostly late peristomal infections, 1 major complication (exploratory laparotomy due to suspected colonic interposition, not confirmed). There was no cytological or histological evidence of stomal tumour seeding. CONCLUSION: Weight loss, hospital admissions, surgical complications, and mortality were identical in oesophageal cancer patients referred for CRT, regardless of prophylactic PEG. However, half of the patients required exclusive enteral nutritional support, making PEG-tube placement an alternative to consider. S. Karger AG 2022-08-30 /pmc/articles/PMC10586218/ /pubmed/37868632 http://dx.doi.org/10.1159/000525853 Text en Copyright © 2022 by The Author(s). Published by S. Karger AG, Basel https://creativecommons.org/licenses/by-nc/4.0/This article is licensed under the Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC). Usage and distribution for commercial purposes requires written permission.
spellingShingle Research Article
Garcia, Joana Lemos
Rodrigues, Rita Vale
Mão-de-Ferro, Susana
Ferreira, Sara
Serrano, Miguel
Castela, Joana
Sacarrão, Raquel
Francisco, Fátima
Sousa, Liliana
Dias Pereira, António
Impact of Percutaneous Endoscopic Gastrostomy Tube Feeding on Nutritional Status in Patients Undergoing Chemoradiotherapy for Oesophageal Cancer
title Impact of Percutaneous Endoscopic Gastrostomy Tube Feeding on Nutritional Status in Patients Undergoing Chemoradiotherapy for Oesophageal Cancer
title_full Impact of Percutaneous Endoscopic Gastrostomy Tube Feeding on Nutritional Status in Patients Undergoing Chemoradiotherapy for Oesophageal Cancer
title_fullStr Impact of Percutaneous Endoscopic Gastrostomy Tube Feeding on Nutritional Status in Patients Undergoing Chemoradiotherapy for Oesophageal Cancer
title_full_unstemmed Impact of Percutaneous Endoscopic Gastrostomy Tube Feeding on Nutritional Status in Patients Undergoing Chemoradiotherapy for Oesophageal Cancer
title_short Impact of Percutaneous Endoscopic Gastrostomy Tube Feeding on Nutritional Status in Patients Undergoing Chemoradiotherapy for Oesophageal Cancer
title_sort impact of percutaneous endoscopic gastrostomy tube feeding on nutritional status in patients undergoing chemoradiotherapy for oesophageal cancer
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10586218/
https://www.ncbi.nlm.nih.gov/pubmed/37868632
http://dx.doi.org/10.1159/000525853
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