Cargando…
Healthy food and determinants of food choice on online food delivery applications
Online food delivery applications (OFD apps) provide consumers with a wide range of options to choose from. The present study aimed to assess the usage of OFD apps and investigate the factors that affect food choices with a special emphasis on healthy food choices and hygiene. A cross-sectional stud...
Autores principales: | Osaili, Tareq M., Al-Nabulsi, Anas A., Taybeh, Asma’ O., Cheikh Ismail, Leila, Saleh, Sheima T. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10586623/ https://www.ncbi.nlm.nih.gov/pubmed/37856479 http://dx.doi.org/10.1371/journal.pone.0293004 |
Ejemplares similares
-
Food Safety Knowledge, Attitudes, and Practices Among Jordan Universities Students During the COVID-19 Pandemic
por: Osaili, Tareq M., et al.
Publicado: (2021) -
Food safety knowledge, attitudes, and practices among female food handlers engaged in home-based online food businesses in Jordan during the COVID-19 pandemic
por: Osaili, Tareq M., et al.
Publicado: (2022) -
Comparison of students’ perceptions of online and hybrid learning modalities during the covid-19 pandemic: The case of the University of Sharjah
por: Osaili, Tareq M., et al.
Publicado: (2023) -
How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?
por: Faour-Klingbeil, Dima, et al.
Publicado: (2022) -
Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic
por: Al-Jaberi, Tasneem M., et al.
Publicado: (2023)