Cargando…

Editorial: Importance of root symbiomes for plant nutrition: new insights, perspectives and future challenges, volume II

Detalles Bibliográficos
Autores principales:	Das, Debatosh, Kafle, Arjun, Ho-Plágaro, Tania, Zimmermann, Sabine D., Bücking, Heike, Garcia, Kevin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10586808/ https://www.ncbi.nlm.nih.gov/pubmed/37868316 http://dx.doi.org/10.3389/fpls.2023.1296604

Ejemplares similares

Editorial: Importance of Root Symbiomes for Plant Nutrition: New Insights, Perspectives and Future Challenges
por: Garcia, Kevin, et al.
Publicado: (2020)

Ramf: An Open-Source R Package for Statistical Analysis and Display of Quantitative Root Colonization by Arbuscular Mycorrhiza Fungi
por: Chiapello, Marco, et al.
Publicado: (2019)

Transgenerational Transmission of the Glossina pallidipes Hytrosavirus Depends on the Presence of a Functional Symbiome
por: Boucias, Drion G., et al.
Publicado: (2013)

The effect of diet and radiation on the bacterial symbiome of the melon fly, Zeugodacus cucurbitae (Coquillett)
por: Asimakis, Elias D., et al.
Publicado: (2019)

Editorial: Beneficial microbes and the interconnection between crop mineral nutrition and induced systemic resistance, volume II
por: Lucena, Carlos, et al.
Publicado: (2023)

Editorial: Improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II
por: Ricachenevsky, Felipe Klein, et al.
Publicado: (2023)

Effect of Alternate Wetting and Drying Irrigation on the Nutritional Qualities of Milled Rice
por: Song, Tao, et al.
Publicado: (2021)

Editorial: Protein crops: food and feed for the future, volume II
por: De Ron, Antonio M., et al.
Publicado: (2023)

Editorial: Beneficial Microbes and the Interconnection Between Crop Mineral Nutrition and Induced Systemic Resistance
por: Lucena, Carlos, et al.
Publicado: (2021)

Multifarious and Interactive Roles of GRAS Transcription Factors During Arbuscular Mycorrhiza Development
por: Ho-Plágaro, Tania, et al.
Publicado: (2022)

Metatranscriptomic Analysis and In Silico Approach Identified Mycoviruses in the Arbuscular Mycorrhizal Fungus Rhizophagus spp.
por: Neupane, Achal, et al.
Publicado: (2018)

A Flexible, Low-Cost Hydroponic Co-Cultivation System for Studying Arbuscular Mycorrhiza Symbiosis
por: Das, Debatosh, et al.
Publicado: (2020)

Editorial: Fruit ripening: From present knowledge to future development, Volume II
por: Palma, José M., et al.
Publicado: (2022)

Editorial: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
por: Ricachenevsky, Felipe Klein, et al.
Publicado: (2019)

Editorial: Sorghum and pearl millet as climate resilient crops for food and nutrition security, volume II
por: Chaturvedi, Palak, et al.
Publicado: (2023)

Editorial: The role of foliar nutrition and biostimulants in increasing crop adaptation to environmental stresses, volume II
por: Hadavi, Ebrahim, et al.
Publicado: (2023)

Editorial: Plant root interaction with associated microbiomes to improve plant resiliency and crop biodiversity, volume II
por: Malusà, E., et al.
Publicado: (2023)

Editorial: For a sustainable future: novel insights into agronomically important traits in cereal crops
por: Xu, Quan, et al.
Publicado: (2023)

Microtubule cytoskeleton and mycorrhizal roots
por: Ho-Plágaro, Tania, et al.
Publicado: (2022)

Editorial: Roots—The Hidden Provider
por: Riedelsberger, Janin, et al.
Publicado: (2017)

Editorial: Branching and Rooting Out with a CT Scanner: The Why, the How, and the Outcomes, Present and Possibly Future
por: Dutilleul, Pierre, et al.
Publicado: (2016)

Editorial: Molecular and cellular mechanisms of the legume-rhizobia symbiosis, volume II
por: Wang, Jianping, et al.
Publicado: (2023)

The role of mycorrhizal associations in plant potassium nutrition
por: Garcia, Kevin, et al.
Publicado: (2014)

Editorial: Insights in plant symbiotic interactions: 2021
por: Genre, Andrea, et al.
Publicado: (2023)

Identification and Expression Analysis of GRAS Transcription Factor Genes Involved in the Control of Arbuscular Mycorrhizal Development in Tomato
por: Ho-Plágaro, Tania, et al.
Publicado: (2019)

Editorial: Root Branching: From Lateral Root Primordium Initiation and Morphogenesis to Function
por: Dubrovsky, Joseph G., et al.
Publicado: (2019)

Editorial: Root functional traits: From fine root to community-level variation
por: de la Riva, Enrique G., et al.
Publicado: (2023)

Editorial: Root Adaptations to Multiple Stress Factors
por: Rao, Idupulapati Madhusudana, et al.
Publicado: (2021)

Editorial: Iron Nutrition and Interactions in Plants
por: Schmidt, Wolfgang, et al.
Publicado: (2020)

Editorial: Women in plant nutrition: 2022
por: Astolfi, Stefania, et al.
Publicado: (2023)

Editorial: Structure and Function of Chloroplasts - Volume II
por: Lu, Yan, et al.
Publicado: (2020)

Editorial: Artificial polyploidy in plants, Volume II
por: Coate, Jeremy E., et al.
Publicado: (2023)

Editorial: Structure and function of chloroplasts, Volume III
por: Gao, Hongbo, et al.
Publicado: (2023)

Editorial: Advances in Ascochyta Research, Volume II
por: Davidson, Jennifer, et al.
Publicado: (2023)

Editorial: Rocks, plants, and microbes, volume II
por: Lisboa, Bruno Britto, et al.
Publicado: (2023)

Protein import into isolated pea root leucoplasts
por: Chu, Chiung-Chih, et al.
Publicado: (2015)

Editorial: Rhizosphere interactions: root exudates and the rhizosphere microbiome
por: Wu, Linkun, et al.
Publicado: (2023)

Editorial: Hormonal Control of Important Agronomic Traits
por: Wen, Chi-Kuang, et al.
Publicado: (2018)

Editorial: Ethylene's Role in Plant Mineral Nutrition
por: Romera, Francisco J., et al.
Publicado: (2016)

Descendant root volume varies as a function of root type: estimation of root biomass lost during uprooting in Pinus pinaster
por: Danjon, Frédéric, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_ufce7e9sn65oodg5l2ctipl88o