Cargando…
Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product
In the present work, the inhibitory effect of the peptide fractions, obtained through enzymatic hydrolysis of bovine plasma was evaluated, on the enzyme used in the reaction (Alcalase 2.4 L). In this sense, Ultra-filtered peptide fractions of different molecular sizes (A: Fraction>10; B: Fraction...
Autores principales: | Figueroa, Omar A., Alean, Jader D., Marcet, Ismael, Rendueles, Manuel, Zapata, José E. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10587517/ https://www.ncbi.nlm.nih.gov/pubmed/37867908 http://dx.doi.org/10.1016/j.heliyon.2023.e21002 |
Ejemplares similares
-
Novel Bovine Plasma Protein Film Reinforced with Nanofibrillated Cellulose Fiber as Edible Food Packaging Material
por: Weng, Shihan, et al.
Publicado: (2021) -
Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein
por: Jung, Tae-Hwan, et al.
Publicado: (2016) -
Limited Alcalase hydrolysis improves the thermally-induced gelation of quinoa protein isolate (QPI) dispersions
por: Wang, Xueyang, et al.
Publicado: (2022) -
Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate
por: Hunsakul, Kanrawee, et al.
Publicado: (2022) -
Enzymatic hydrolysis of soy and chickpea protein with Alcalase and Flavourzyme and formation of hydrogen bond mediated insoluble aggregates
por: Dent, Terrence, et al.
Publicado: (2023)