Acidity of Carboxylic Acid Ligands Influences the Formation of VO(2)(A) and VO(2)(B) Nanocrystals under Solvothermal Conditions

[Image: see text] Vanadium dioxide (VO(2)) can adopt many different crystal structures at ambient temperature and pressure, each with different, and often desirable, electronic, optical, and chemical properties. Understanding how to control which crystal phase forms under various reaction conditions is therefore crucial to developing VO(2) for various applications. This paper describes the impact of ligand acidity on the formation of VO(2) nanocrystals from the solvothermal reaction of vanadyl acetylacetonate (VO(acac)(2)) with stoichiometric amounts of water. Carboxylic acids examined herein favor the formation of the monoclinic VO(2)(B) phase over the tetragonal VO(2)(A) phase as the concentration of water in the reaction increases. However, the threshold concentration of water required to obtain phase-pure VO(2)(B) nanocrystals increases as the pK(a) of the carboxylic acid decreases. We also observe that increasing the concentration of VO(acac)(2) or the concentration of acid while keeping the concentration of water constant favors the formation of VO(2)(A). Single-crystal electron diffraction measurements enable the identification of vanadyl carboxylate species formed in reactions that do not contain enough water to promote the formation of VO(2). Increasing the length of the carbon chain on aliphatic carboxylic acids did not impact the phase of VO(2) nanocrystals obtained but did result in a change from nanorod to nanoplatelet morphology. These results suggest that inhibiting the rate of hydrolysis of the VO(acac)(2) precursor either by decreasing the ratio of water to VO(acac)(2) or by increasing the fraction of water molecules that are protonated favors the formation of VO(2)(A) over VO(2)(B).