Korean fermented soybean paste (Doenjang) has anti-obesity and anti-hypertensive effects via the renin-angiotensin system (RAS) in high-fat diet-induced obese rats

The health-beneficial outcomes of doenjang, a Korean fermented food have been questioned due to its high salt content; moreover, the detailed underlying mechanisms of its health beneficial effects are not fully investigated. Thus, this study aimed to investigate doenjang’s anti-obesity effects, anti...

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Detalles Bibliográficos
Autores principales: Woo, Hayoung, Han, Anna, Park, Jung Eun, Cha, Youn-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10588895/
https://www.ncbi.nlm.nih.gov/pubmed/37862361
http://dx.doi.org/10.1371/journal.pone.0291762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10588895/
https://www.ncbi.nlm.nih.gov/pubmed/37862361
http://dx.doi.org/10.1371/journal.pone.0291762

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