Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systems

Integrated aquaculture–agriculture (IAA) is a form of crop diversification where aquatic and terrestrial foods are grown together on a single parcel of land. We compare economic and nutrient productivity per hectare for 12 distinct IAA combinations, identified from a representative survey of 721 far...

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Detalles Bibliográficos
Autores principales: Ignowski, Liz, Belton, Ben, Ali, Hazrat, Thilsted, Shakuntala Haraksingh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10589083/
https://www.ncbi.nlm.nih.gov/pubmed/37666998
http://dx.doi.org/10.1038/s43016-023-00840-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10589083/
https://www.ncbi.nlm.nih.gov/pubmed/37666998
http://dx.doi.org/10.1038/s43016-023-00840-8

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