Cargando…

Multifunctional effects of Lactobacillus sakei HEM 224 on the gastrointestinal tract and airway inflammation

Mucosal tissues serve as the first defense line and their commensal microbiota play a role in sustaining of host health. This study aimed to isolate and evaluate a putative probiotic strain on various mucosal regions. Lactobacillus sakei HEM 224 was isolated from traditional Korean kimchi and identi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kim, Hye-Shin, Oh, Hanna, Kim, Bobae, Ji, Yosep, Holzapfel, Wilhelm H., Kang, Hyeji
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10589218/ https://www.ncbi.nlm.nih.gov/pubmed/37864021 http://dx.doi.org/10.1038/s41598-023-45043-0

Ejemplares similares

Amelioration of obesity-related biomarkers by Lactobacillus sakei CJLS03 in a high-fat diet-induced obese murine model
por: Ji, Yosep, et al.
Publicado: (2019)

Dose-dependent and strain-dependent anti-obesity effects of Lactobacillus sakei in a diet induced obese murine model
por: Ji, Yosep, et al.
Publicado: (2019)

Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2a
por: Malheiros, Patrícia S., et al.
Publicado: (2015)

Phenotypic Diversity of Lactobacillus sakei Strains
por: Montanari, Chiara, et al.
Publicado: (2018)

Inoculation of Lactobacillus sakei on Quality Traits of Dry Fermented Sausages
por: Ameer, Ammara, et al.
Publicado: (2021)

Phenotypic and genotypic characterization of peptidoglycan hydrolases of Lactobacillus sakei
por: Najjari, Afef, et al.
Publicado: (2016)

IgA-enhancing effects of membrane vesicles derived from Lactobacillus sakei subsp. sakei NBRC15893
por: YAMASAKI-YASHIKI, Shino, et al.
Publicado: (2018)

Genome Sequence of Lactobacillus sakei subsp. sakei LS25, a Commercial Starter Culture Strain for Fermented Sausage
por: McLeod, Anette, et al.
Publicado: (2013)

Global transcriptome response in Lactobacillus sakei during growth on ribose
por: McLeod, Anette, et al.
Publicado: (2011)

Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis
por: McLeod, Anette, et al.
Publicado: (2010)

Characteristics of alanine racemase in Lactobacillus sakei ZH‐2 strain
por: Kanauchi, Makoto, et al.
Publicado: (2023)

Multiplex Real-Time PCR with HRM for Detection of Lactobacillus sakei and Lactobacillus curvatus in Food Samples
por: Kurbakov, Konstantin A., et al.
Publicado: (2019)

Complete genome sequence data of Lactobacillus sakei MBEL1397 isolated from kimchi
por: Kwun, Se-Young, et al.
Publicado: (2020)

Population Genetics of Lactobacillus sakei Reveals Three Lineages with Distinct Evolutionary Histories
por: Chaillou, Stéphane, et al.
Publicado: (2013)

Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome
por: McLeod, Anette, et al.
Publicado: (2017)

Metabolism of Lactobacillus sakei Chr82 in the Presence of Different Amounts of Fermentable Sugars
por: Barbieri, Federica, et al.
Publicado: (2020)

The Complete Genome of Probiotic Lactobacillus sakei Derived from Plateau Yak Feces
por: Li, Kun, et al.
Publicado: (2020)

Development of Active Packaging Based on Agar-Agar Incorporated with Bacteriocin of Lactobacillus sakei
por: Contessa, Camila Ramão, et al.
Publicado: (2021)

Immunostimulatory Effects of Live Lactobacillus sakei K040706 on the CYP-Induced Immunosuppression Mouse Model
por: Kim, Seo-Yeon, et al.
Publicado: (2020)

Effect of Lactobacillus sakei, a Probiotic Derived from Kimchi, on Body Fat in Koreans with Obesity: A Randomized Controlled Study
por: Lim, Soo, et al.
Publicado: (2020)

Identification, technological and safety characterization of Lactobacillus sakei and Lactobacillus curvatus isolated from Argentinean anchovies (Engraulis anchoita)
por: Belfiore, Carolina, et al.
Publicado: (2013)

Anti-inflammatory effects of Lactobacillus reuteri LM1071 via MAP kinase pathway in IL-1β-induced HT-29 cells
por: Kim, Tae-rahk, et al.
Publicado: (2020)

Alternative sigma factor σ(H )activates competence gene expression in Lactobacillus sakei
por: Schmid, Solveig, et al.
Publicado: (2012)

Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products
por: Zagorec, Monique, et al.
Publicado: (2017)

Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei
por: Ojha, K. Shikha, et al.
Publicado: (2018)

Complete Genome Sequence of Lactobacillus rhamnosus BFE5264, Isolated from Maasai Traditional Fermented Milk
por: Choi, Sang-Haeng, et al.
Publicado: (2017)

Effects of Brown Rice Extract Treated with Lactobacillus sakei Wikim001 on Osteoblast Differentiation and Osteoclast Formation
por: Kang, Miran, et al.
Publicado: (2014)

High-Fat-Diet–Induced Oxidative Stress Linked to the Increased Colonization of Lactobacillus sakei in an Obese Population
por: Lee, Jee-Yon, et al.
Publicado: (2021)

Protective effects of Bacillus probiotics against high-fat diet-induced metabolic disorders in mice
por: Kim, Bobae, et al.
Publicado: (2018)

The Probiotic Lactobacillus sakei Subsp. Sakei and Hawthorn Extract Supplements Improved Growth Performance, Digestive Enzymes, Immunity, and Resistance to the Pesticide Acetamiprid in Common Carp (Cyprinus carpio)
por: Salih, Abdul-Hassan Mahdi, et al.
Publicado: (2023)

Health Tract, No. 224: Worth Knowing
Publicado: (1864)

Health Tract, No. 224: Worth Knowing
Publicado: (1865)

Whole-Genome Sequence of Lactobacillus sakei LT-13 Isolated from Moto Starter of Sake
por: Kato, Shiro, et al.
Publicado: (2017)

Modulation of Active Gut Microbiota by Lactobacillus rhamnosus GG in a Diet Induced Obesity Murine Model
por: Ji, Yosep, et al.
Publicado: (2018)

First Functional and Mutational Analysis of Group 3 N-Acetylneuraminate Lyases from Lactobacillus antri and Lactobacillus sakei 23K
por: García-García, María Inmaculada, et al.
Publicado: (2014)

Cholesterol-lowering effect of Lactobacillus rhamnosus BFE5264 and its influence on the gut microbiome and propionate level in a murine model
por: Park, Soyoung, et al.
Publicado: (2018)

Amelioration of Alcohol Induced Gastric Ulcers Through the Administration of Lactobacillus plantarum APSulloc 331261 Isolated From Green Tea
por: Park, Haryung, et al.
Publicado: (2020)

Draft Genome Sequence of Lactobacillus sakei Strain wikim 22, Isolated from Kimchi in Chungcheong Province, South Korea
por: Lim, Hyeong In, et al.
Publicado: (2014)

Features of Lactobacillus Sakei Isolated from Italian Sausages: Focus on Strains from Ventricina del Vastese
por: Amadoro, Carmela, et al.
Publicado: (2015)

Heterologous Expression of the Lactobacillus sakei Multiple Copper Oxidase to Degrade Histamine and Tyramine at Different Environmental Conditions
por: Wang, Xiaofu, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_5e0uripvuidnheh88oj06fmulb