Determination of vanillin in different food samples by using SMM/Au@ZIF-67 electrochemical sensor

Vanillin is a popular flavoring agent in many food products. Simple, fast, and reliable quantification of this compound is crucial for the food industry. In this work, we have developed a new electrochemical sensor for accurate detection of vanillin in various real samples. The composite electrode w...

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Detalles Bibliográficos
Autores principales: Dehdashtian, Sara, Wang, Shengnian, Murray, Teresa A., Chegeni, Mahdieh, Rostamnia, Sadegh, Fattahi, Nazir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10589296/
https://www.ncbi.nlm.nih.gov/pubmed/37863995
http://dx.doi.org/10.1038/s41598-023-45342-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10589296/
https://www.ncbi.nlm.nih.gov/pubmed/37863995
http://dx.doi.org/10.1038/s41598-023-45342-6

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