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Determination of vanillin in different food samples by using SMM/Au@ZIF-67 electrochemical sensor
Vanillin is a popular flavoring agent in many food products. Simple, fast, and reliable quantification of this compound is crucial for the food industry. In this work, we have developed a new electrochemical sensor for accurate detection of vanillin in various real samples. The composite electrode w...
Autores principales: | Dehdashtian, Sara, Wang, Shengnian, Murray, Teresa A., Chegeni, Mahdieh, Rostamnia, Sadegh, Fattahi, Nazir |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10589296/ https://www.ncbi.nlm.nih.gov/pubmed/37863995 http://dx.doi.org/10.1038/s41598-023-45342-6 |
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