Nutritional and sensory quality of Ofada rice sourdough bread made with selected lactic acid bacteria strains

Celiac disease ranks highest among immunological disorders attributed to gluten consumption thus, posing great demands on gluten-free products. Rice is a gluten-free cereal with promising dietary applications. Ofada rice, a native southwestern Nigerian variety, can be improved with sourdough technol...

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Detalles Bibliográficos
Autores principales: Thomas, Remilekun M., Falegan, Christopher R., Olojede, Ayoyinka O., Oludipe, Emmanuel O., Awarun, Olorunfemi D., Daodu, Gladys O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10589858/
https://www.ncbi.nlm.nih.gov/pubmed/37867856
http://dx.doi.org/10.1016/j.heliyon.2023.e20828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10589858/
https://www.ncbi.nlm.nih.gov/pubmed/37867856
http://dx.doi.org/10.1016/j.heliyon.2023.e20828

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