Formulation optimization and characterization of functional Kemesha

This study aimed to enhance Kemesha by incorporating a blend of composite flours, including germinated haricot bean, ultrasonicated fine-milled pumpkin, CMC (Carboxymethyl cellulose), and common wheat flour. Additionally, a D-optimal design was employed to optimize the formulation and achieve the de...

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Detalles Bibliográficos
Autores principales: Bekele, Derese Wodajo, Admassu Emire, Shimelis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10590954/
https://www.ncbi.nlm.nih.gov/pubmed/37876472
http://dx.doi.org/10.1016/j.heliyon.2023.e20829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10590954/
https://www.ncbi.nlm.nih.gov/pubmed/37876472
http://dx.doi.org/10.1016/j.heliyon.2023.e20829

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