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Formulation optimization and characterization of functional Kemesha

This study aimed to enhance Kemesha by incorporating a blend of composite flours, including germinated haricot bean, ultrasonicated fine-milled pumpkin, CMC (Carboxymethyl cellulose), and common wheat flour. Additionally, a D-optimal design was employed to optimize the formulation and achieve the de...

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Detalles Bibliográficos
Autores principales:	Bekele, Derese Wodajo, Admassu Emire, Shimelis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10590954/ https://www.ncbi.nlm.nih.gov/pubmed/37876472 http://dx.doi.org/10.1016/j.heliyon.2023.e20829

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