Cargando…
n-3 essential fatty acid and vitamin D supplementation improve skeletal health in laying hens
Keel bone fractures and osteoporosis are prevalent and damaging skeletal issues in the laying hen industry. There is a large interest in improving bone quality parameters to reduce or eliminate these conditions, thus improving bird welfare. Both essential fatty acids (EFA) and vitamin D can play a r...
Autores principales: | , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10591011/ https://www.ncbi.nlm.nih.gov/pubmed/37852049 http://dx.doi.org/10.1016/j.psj.2023.103089 |
_version_ | 1785124128557105152 |
---|---|
author | Abraham, Meagan E. Robison, Cara I. Kim, Woo K. Regmi, Prafulla Karcher, Darrin M. |
author_facet | Abraham, Meagan E. Robison, Cara I. Kim, Woo K. Regmi, Prafulla Karcher, Darrin M. |
author_sort | Abraham, Meagan E. |
collection | PubMed |
description | Keel bone fractures and osteoporosis are prevalent and damaging skeletal issues in the laying hen industry. There is a large interest in improving bone quality parameters to reduce or eliminate these conditions, thus improving bird welfare. Both essential fatty acids (EFA) and vitamin D can play a role in bone metabolism. The hypothesis of this study was that birds supplemented with lower n-6:n-3 EFA ratio or vitamin D would have improved bone properties compared to a control diet. A total of 3,520 Lohmann Brown-Lite pullets were used in this study. Pullets were housed on the floor from 0 to 17 wk of age and then moved to an aviary (17–52 wk of age). Starting at 12 wk of age, birds were split into diet treatments—control, flax, fish, or vitamin D diets with n-6:n-3 ratios of 6.750, 0.534, 0.534, and 6.750, respectively. Diets were formulated to be isonitrogenous and isocaloric. Basal vitamin D3 levels were formulated to be 2,760 IU/kg across all diets; for the vitamin D diet, the vitamin D3 level was increased to 5,520 IU/kg. Hens on fish and vitamin D diets had greater bone density, keel bone volume, digital bone mineral content, and keel condition compared to flax and control hens. Additionally, birds fed the vitamin D diet had the heaviest body weights compared to birds fed fish or control diets. Birds fed the flax and vitamin D diets had improved feather coverage across multiple body regions. Feeding an n-3 EFA- or vitamin D-enriched diet decreased mortality by 1.6 to 3.3% compared to the control. The fish and vitamin D diets generated mixed production performance. Compared to the other treatments, the vitamin D diet generated higher case weights but lower hen day percentage throughout the study. When compared to the other treatments, the fish diet had the lowest case weights but had a greater hen day percentage after 36 wk of age. Results indicate that a fish-based EFA and vitamin D supplementation show promise in improving skeletal health but require further investigation. |
format | Online Article Text |
id | pubmed-10591011 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-105910112023-10-24 n-3 essential fatty acid and vitamin D supplementation improve skeletal health in laying hens Abraham, Meagan E. Robison, Cara I. Kim, Woo K. Regmi, Prafulla Karcher, Darrin M. Poult Sci METABOLISM AND NUTRITION Keel bone fractures and osteoporosis are prevalent and damaging skeletal issues in the laying hen industry. There is a large interest in improving bone quality parameters to reduce or eliminate these conditions, thus improving bird welfare. Both essential fatty acids (EFA) and vitamin D can play a role in bone metabolism. The hypothesis of this study was that birds supplemented with lower n-6:n-3 EFA ratio or vitamin D would have improved bone properties compared to a control diet. A total of 3,520 Lohmann Brown-Lite pullets were used in this study. Pullets were housed on the floor from 0 to 17 wk of age and then moved to an aviary (17–52 wk of age). Starting at 12 wk of age, birds were split into diet treatments—control, flax, fish, or vitamin D diets with n-6:n-3 ratios of 6.750, 0.534, 0.534, and 6.750, respectively. Diets were formulated to be isonitrogenous and isocaloric. Basal vitamin D3 levels were formulated to be 2,760 IU/kg across all diets; for the vitamin D diet, the vitamin D3 level was increased to 5,520 IU/kg. Hens on fish and vitamin D diets had greater bone density, keel bone volume, digital bone mineral content, and keel condition compared to flax and control hens. Additionally, birds fed the vitamin D diet had the heaviest body weights compared to birds fed fish or control diets. Birds fed the flax and vitamin D diets had improved feather coverage across multiple body regions. Feeding an n-3 EFA- or vitamin D-enriched diet decreased mortality by 1.6 to 3.3% compared to the control. The fish and vitamin D diets generated mixed production performance. Compared to the other treatments, the vitamin D diet generated higher case weights but lower hen day percentage throughout the study. When compared to the other treatments, the fish diet had the lowest case weights but had a greater hen day percentage after 36 wk of age. Results indicate that a fish-based EFA and vitamin D supplementation show promise in improving skeletal health but require further investigation. Elsevier 2023-09-06 /pmc/articles/PMC10591011/ /pubmed/37852049 http://dx.doi.org/10.1016/j.psj.2023.103089 Text en © 2023 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | METABOLISM AND NUTRITION Abraham, Meagan E. Robison, Cara I. Kim, Woo K. Regmi, Prafulla Karcher, Darrin M. n-3 essential fatty acid and vitamin D supplementation improve skeletal health in laying hens |
title | n-3 essential fatty acid and vitamin D supplementation improve skeletal health in laying hens |
title_full | n-3 essential fatty acid and vitamin D supplementation improve skeletal health in laying hens |
title_fullStr | n-3 essential fatty acid and vitamin D supplementation improve skeletal health in laying hens |
title_full_unstemmed | n-3 essential fatty acid and vitamin D supplementation improve skeletal health in laying hens |
title_short | n-3 essential fatty acid and vitamin D supplementation improve skeletal health in laying hens |
title_sort | n-3 essential fatty acid and vitamin d supplementation improve skeletal health in laying hens |
topic | METABOLISM AND NUTRITION |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10591011/ https://www.ncbi.nlm.nih.gov/pubmed/37852049 http://dx.doi.org/10.1016/j.psj.2023.103089 |
work_keys_str_mv | AT abrahammeagane n3essentialfattyacidandvitamindsupplementationimproveskeletalhealthinlayinghens AT robisoncarai n3essentialfattyacidandvitamindsupplementationimproveskeletalhealthinlayinghens AT kimwook n3essentialfattyacidandvitamindsupplementationimproveskeletalhealthinlayinghens AT regmiprafulla n3essentialfattyacidandvitamindsupplementationimproveskeletalhealthinlayinghens AT karcherdarrinm n3essentialfattyacidandvitamindsupplementationimproveskeletalhealthinlayinghens |