Cargando…
n-3 essential fatty acid and vitamin D supplementation improve skeletal health in laying hens
Keel bone fractures and osteoporosis are prevalent and damaging skeletal issues in the laying hen industry. There is a large interest in improving bone quality parameters to reduce or eliminate these conditions, thus improving bird welfare. Both essential fatty acids (EFA) and vitamin D can play a r...
Autores principales: | Abraham, Meagan E., Robison, Cara I., Kim, Woo K., Regmi, Prafulla, Karcher, Darrin M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10591011/ https://www.ncbi.nlm.nih.gov/pubmed/37852049 http://dx.doi.org/10.1016/j.psj.2023.103089 |
Ejemplares similares
-
Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens
por: Ortiz, Darwin, et al.
Publicado: (2021) -
Effects of dietary vitamins supplementation level on the production performance and intestinal microbiota of aged laying hens
por: Gan, Liping, et al.
Publicado: (2020) -
Research Note: Effect of increasing fat supplementation in diets on productive performance, egg quality, and fatty liver incidence in laying hens throughout the entire laying cycle
por: Han, Gi Ppeum, et al.
Publicado: (2023) -
Effects of garcinol supplementation on the performance, egg quality, and intestinal health of laying hens in the late laying period
por: Yao, Weilei, et al.
Publicado: (2023) -
Effects of dietary dimethylglycine supplementation on laying performance, egg quality, and tissue index of hens during late laying period
por: Yao, Hong, et al.
Publicado: (2021)