Cargando…

IL-1β inhibition partially negates the beneficial effects of diet-induced lipid lowering

BACKGROUND: Thromboembolic events secondary to rupture or erosion of advanced atherosclerotic lesions are the leading cause of death in the world. The most common and effective means to reduce these major adverse cardiovascular events (MACE), including myocardial infarction (MI) and stroke, is aggre...

Descripción completa

Detalles Bibliográficos
Autores principales: Karnewar, Santosh, Karnewar, Vaishnavi, Deaton, Rebecca, Shankman, Laura S., Benavente, Ernest D., Williams, Corey M., Bradley, Xenia, Alencar, Gabriel F., Bulut, Gamze B., Kirmani, Sara, Baylis, Richard A., Zunder, Eli R., den Ruijter, Hester M., Pasterkamp, Gerard, Owens, Gary K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cold Spring Harbor Laboratory 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10592822/
https://www.ncbi.nlm.nih.gov/pubmed/37873280
http://dx.doi.org/10.1101/2023.10.13.562255
_version_ 1785124349915693056
author Karnewar, Santosh
Karnewar, Vaishnavi
Deaton, Rebecca
Shankman, Laura S.
Benavente, Ernest D.
Williams, Corey M.
Bradley, Xenia
Alencar, Gabriel F.
Bulut, Gamze B.
Kirmani, Sara
Baylis, Richard A.
Zunder, Eli R.
den Ruijter, Hester M.
Pasterkamp, Gerard
Owens, Gary K.
author_facet Karnewar, Santosh
Karnewar, Vaishnavi
Deaton, Rebecca
Shankman, Laura S.
Benavente, Ernest D.
Williams, Corey M.
Bradley, Xenia
Alencar, Gabriel F.
Bulut, Gamze B.
Kirmani, Sara
Baylis, Richard A.
Zunder, Eli R.
den Ruijter, Hester M.
Pasterkamp, Gerard
Owens, Gary K.
author_sort Karnewar, Santosh
collection PubMed
description BACKGROUND: Thromboembolic events secondary to rupture or erosion of advanced atherosclerotic lesions are the leading cause of death in the world. The most common and effective means to reduce these major adverse cardiovascular events (MACE), including myocardial infarction (MI) and stroke, is aggressive lipid lowering via a combination of drugs and dietary modifications. However, little is known regarding the effects of reducing dietary lipids on the composition and stability of advanced atherosclerotic lesions, the mechanisms that regulate these processes, and what therapeutic approaches might augment the benefits of lipid lowering. METHODS: Smooth muscle cell (SMC)-lineage tracing Apoe(−/−) mice were fed a Western diet (WD) for 18 weeks and then switched to a low-fat chow diet for 12 weeks. We assessed lesion size and remodeling indices, as well as the cellular composition of aortic and brachiocephalic artery (BCA) lesions, indices of plaque stability, overall plaque burden, and phenotypic transitions of SMC, and other lesion cells by SMC-lineage tracing combined with scRNA-seq, CyTOF, and immunostaining plus high resolution confocal microscopic z-stack analysis. In addition, to determine if treatment with a potent inhibitor of inflammation could augment the benefits of chow diet-induced reductions in LDL-cholesterol, SMC-lineage tracing Apoe(−/−) mice were fed a WD for 18 weeks and then chow diet for 12 weeks prior to treating them with an IL-1β or control antibody (Ab) for 8-weeks. RESULTS: Lipid-lowering by switching Apoe(−/−) mice from a WD to a chow diet reduced LDL-cholesterol levels by 70% and resulted in multiple beneficial effects including reduced overall aortic plaque burden as well as reduced intraplaque hemorrhage and necrotic core area. However, contrary to expectations, IL-1β Ab treatment resulted in multiple detrimental changes including increased plaque burden, BCA lesion size, as well as increased cholesterol crystal accumulation, intra-plaque hemorrhage, necrotic core area, and senescence as compared to IgG control Ab treated mice. Furthermore, IL-1β Ab treatment upregulated neutrophil degranulation pathways but down-regulated SMC extracellular matrix pathways likely important for the protective fibrous cap. CONCLUSIONS: Taken together, IL-1β appears to be required for chow diet-induced reductions in plaque burden and increases in multiple indices of plaque stability.
format Online
Article
Text
id pubmed-10592822
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher Cold Spring Harbor Laboratory
record_format MEDLINE/PubMed
spelling pubmed-105928222023-10-24 IL-1β inhibition partially negates the beneficial effects of diet-induced lipid lowering Karnewar, Santosh Karnewar, Vaishnavi Deaton, Rebecca Shankman, Laura S. Benavente, Ernest D. Williams, Corey M. Bradley, Xenia Alencar, Gabriel F. Bulut, Gamze B. Kirmani, Sara Baylis, Richard A. Zunder, Eli R. den Ruijter, Hester M. Pasterkamp, Gerard Owens, Gary K. bioRxiv Article BACKGROUND: Thromboembolic events secondary to rupture or erosion of advanced atherosclerotic lesions are the leading cause of death in the world. The most common and effective means to reduce these major adverse cardiovascular events (MACE), including myocardial infarction (MI) and stroke, is aggressive lipid lowering via a combination of drugs and dietary modifications. However, little is known regarding the effects of reducing dietary lipids on the composition and stability of advanced atherosclerotic lesions, the mechanisms that regulate these processes, and what therapeutic approaches might augment the benefits of lipid lowering. METHODS: Smooth muscle cell (SMC)-lineage tracing Apoe(−/−) mice were fed a Western diet (WD) for 18 weeks and then switched to a low-fat chow diet for 12 weeks. We assessed lesion size and remodeling indices, as well as the cellular composition of aortic and brachiocephalic artery (BCA) lesions, indices of plaque stability, overall plaque burden, and phenotypic transitions of SMC, and other lesion cells by SMC-lineage tracing combined with scRNA-seq, CyTOF, and immunostaining plus high resolution confocal microscopic z-stack analysis. In addition, to determine if treatment with a potent inhibitor of inflammation could augment the benefits of chow diet-induced reductions in LDL-cholesterol, SMC-lineage tracing Apoe(−/−) mice were fed a WD for 18 weeks and then chow diet for 12 weeks prior to treating them with an IL-1β or control antibody (Ab) for 8-weeks. RESULTS: Lipid-lowering by switching Apoe(−/−) mice from a WD to a chow diet reduced LDL-cholesterol levels by 70% and resulted in multiple beneficial effects including reduced overall aortic plaque burden as well as reduced intraplaque hemorrhage and necrotic core area. However, contrary to expectations, IL-1β Ab treatment resulted in multiple detrimental changes including increased plaque burden, BCA lesion size, as well as increased cholesterol crystal accumulation, intra-plaque hemorrhage, necrotic core area, and senescence as compared to IgG control Ab treated mice. Furthermore, IL-1β Ab treatment upregulated neutrophil degranulation pathways but down-regulated SMC extracellular matrix pathways likely important for the protective fibrous cap. CONCLUSIONS: Taken together, IL-1β appears to be required for chow diet-induced reductions in plaque burden and increases in multiple indices of plaque stability. Cold Spring Harbor Laboratory 2023-10-14 /pmc/articles/PMC10592822/ /pubmed/37873280 http://dx.doi.org/10.1101/2023.10.13.562255 Text en https://creativecommons.org/licenses/by-nc-nd/4.0/This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (https://creativecommons.org/licenses/by-nc-nd/4.0/) , which allows reusers to copy and distribute the material in any medium or format in unadapted form only, for noncommercial purposes only, and only so long as attribution is given to the creator.
spellingShingle Article
Karnewar, Santosh
Karnewar, Vaishnavi
Deaton, Rebecca
Shankman, Laura S.
Benavente, Ernest D.
Williams, Corey M.
Bradley, Xenia
Alencar, Gabriel F.
Bulut, Gamze B.
Kirmani, Sara
Baylis, Richard A.
Zunder, Eli R.
den Ruijter, Hester M.
Pasterkamp, Gerard
Owens, Gary K.
IL-1β inhibition partially negates the beneficial effects of diet-induced lipid lowering
title IL-1β inhibition partially negates the beneficial effects of diet-induced lipid lowering
title_full IL-1β inhibition partially negates the beneficial effects of diet-induced lipid lowering
title_fullStr IL-1β inhibition partially negates the beneficial effects of diet-induced lipid lowering
title_full_unstemmed IL-1β inhibition partially negates the beneficial effects of diet-induced lipid lowering
title_short IL-1β inhibition partially negates the beneficial effects of diet-induced lipid lowering
title_sort il-1β inhibition partially negates the beneficial effects of diet-induced lipid lowering
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10592822/
https://www.ncbi.nlm.nih.gov/pubmed/37873280
http://dx.doi.org/10.1101/2023.10.13.562255
work_keys_str_mv AT karnewarsantosh il1binhibitionpartiallynegatesthebeneficialeffectsofdietinducedlipidlowering
AT karnewarvaishnavi il1binhibitionpartiallynegatesthebeneficialeffectsofdietinducedlipidlowering
AT deatonrebecca il1binhibitionpartiallynegatesthebeneficialeffectsofdietinducedlipidlowering
AT shankmanlauras il1binhibitionpartiallynegatesthebeneficialeffectsofdietinducedlipidlowering
AT benaventeernestd il1binhibitionpartiallynegatesthebeneficialeffectsofdietinducedlipidlowering
AT williamscoreym il1binhibitionpartiallynegatesthebeneficialeffectsofdietinducedlipidlowering
AT bradleyxenia il1binhibitionpartiallynegatesthebeneficialeffectsofdietinducedlipidlowering
AT alencargabrielf il1binhibitionpartiallynegatesthebeneficialeffectsofdietinducedlipidlowering
AT bulutgamzeb il1binhibitionpartiallynegatesthebeneficialeffectsofdietinducedlipidlowering
AT kirmanisara il1binhibitionpartiallynegatesthebeneficialeffectsofdietinducedlipidlowering
AT baylisricharda il1binhibitionpartiallynegatesthebeneficialeffectsofdietinducedlipidlowering
AT zunderelir il1binhibitionpartiallynegatesthebeneficialeffectsofdietinducedlipidlowering
AT denruijterhesterm il1binhibitionpartiallynegatesthebeneficialeffectsofdietinducedlipidlowering
AT pasterkampgerard il1binhibitionpartiallynegatesthebeneficialeffectsofdietinducedlipidlowering
AT owensgaryk il1binhibitionpartiallynegatesthebeneficialeffectsofdietinducedlipidlowering