Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages

In this work, two autochthonous LAB strains (Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6), isolated from spontaneously fermented sausages produced in Spain, were tested to produce Spanish fermented sausages (salchichón) in pilot plants, due to their promising technologica...

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Detalles Bibliográficos
Autores principales: García-López, J. David, Barbieri, Federica, Baños, Alberto, Madero, Jose Manuel Garcia, Gardini, Fausto, Montanari, Chiara, Tabanelli, Giulia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10594565/
https://www.ncbi.nlm.nih.gov/pubmed/37881335
http://dx.doi.org/10.1016/j.crfs.2023.100615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10594565/
https://www.ncbi.nlm.nih.gov/pubmed/37881335
http://dx.doi.org/10.1016/j.crfs.2023.100615

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