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6-deoxy-6-amino chitosan: a preventative treatment in the tomato/Botrytis cinerea pathosystem

6-deoxy-6-amino chitosan (aminochitosan) is a water-soluble chitosan derivative with an additional amine group at the C-6 position. This modification has improved aqueous solubility, in vitro antifungal activity and is hypothesized to have enhanced in vivo antifungal activity compared to native chit...

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Autores principales: Moola, Naadirah, Jardine, Anwar, Audenaert, Kris, Rafudeen, Mohamed Suhail
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595175/
https://www.ncbi.nlm.nih.gov/pubmed/37881612
http://dx.doi.org/10.3389/fpls.2023.1282050
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author Moola, Naadirah
Jardine, Anwar
Audenaert, Kris
Rafudeen, Mohamed Suhail
author_facet Moola, Naadirah
Jardine, Anwar
Audenaert, Kris
Rafudeen, Mohamed Suhail
author_sort Moola, Naadirah
collection PubMed
description 6-deoxy-6-amino chitosan (aminochitosan) is a water-soluble chitosan derivative with an additional amine group at the C-6 position. This modification has improved aqueous solubility, in vitro antifungal activity and is hypothesized to have enhanced in vivo antifungal activity compared to native chitosan. Gray mold disease in tomatoes is caused by the fungus, Botrytis cinerea, and poses a severe threat both pre- and post-harvest. To investigate the optimal concentration of aminochitosan and its lower molecular weight fractions for antifungal and priming properties in the tomato/B. cinerea pathosystem, different concentrations of aminochitosan were tested in vitro on B. cinerea growth and sporulation and in vivo as a foliar pre-treatment in tomato leaves. The leaves were monitored for photosynthetic changes using multispectral imaging and hydrogen peroxide accumulation using DAB. Despite batch-to-batch variations in aminochitosan, it displayed significantly greater inhibition of B. cinerea in vitro than native chitosan at a minimum concentration of 1 mg/mL. A concentration-dependent increase in the in vitro antifungal activities was observed for radial growth, sporulation, and germination with maximum in vitro inhibition for all the biopolymer batches and lower MW fractions at 2.5 and 5 mg/mL, respectively. However, the inhibition threshold for aminochitosan was identified as 1 mg/mL for spores germinating in vivo, compared to the 2.5 mg/mL threshold in vitro. The pre-treatment of leaves displayed efficacy in priming direct and systemic resistance to B. cinerea infection at 4, 6 and 30 days post-inoculation by maintaining elevated F(v)/F(m) activity and chlorophyll content due to a stronger and more rapid elicitation of the defense systems at earlier time points. Moreover, these defense systems appear to be ROS-independent at higher concentrations (1 and 2.5 mg/mL). In addition, aminochitosan accumulates in the cell membrane and therefore acts to increase the membrane permeability of cells after foliar spray. These observations corroborate the notion that aminochitosan biopolymers can exert their effects through both direct mechanisms of action and indirect immunostimulatory mechanisms. The contrast between in vitro and in vivo efficacy highlights the bimodal mechanisms of action of aminochitosan and the advantageous role of primed plant defense systems.
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spelling pubmed-105951752023-10-25 6-deoxy-6-amino chitosan: a preventative treatment in the tomato/Botrytis cinerea pathosystem Moola, Naadirah Jardine, Anwar Audenaert, Kris Rafudeen, Mohamed Suhail Front Plant Sci Plant Science 6-deoxy-6-amino chitosan (aminochitosan) is a water-soluble chitosan derivative with an additional amine group at the C-6 position. This modification has improved aqueous solubility, in vitro antifungal activity and is hypothesized to have enhanced in vivo antifungal activity compared to native chitosan. Gray mold disease in tomatoes is caused by the fungus, Botrytis cinerea, and poses a severe threat both pre- and post-harvest. To investigate the optimal concentration of aminochitosan and its lower molecular weight fractions for antifungal and priming properties in the tomato/B. cinerea pathosystem, different concentrations of aminochitosan were tested in vitro on B. cinerea growth and sporulation and in vivo as a foliar pre-treatment in tomato leaves. The leaves were monitored for photosynthetic changes using multispectral imaging and hydrogen peroxide accumulation using DAB. Despite batch-to-batch variations in aminochitosan, it displayed significantly greater inhibition of B. cinerea in vitro than native chitosan at a minimum concentration of 1 mg/mL. A concentration-dependent increase in the in vitro antifungal activities was observed for radial growth, sporulation, and germination with maximum in vitro inhibition for all the biopolymer batches and lower MW fractions at 2.5 and 5 mg/mL, respectively. However, the inhibition threshold for aminochitosan was identified as 1 mg/mL for spores germinating in vivo, compared to the 2.5 mg/mL threshold in vitro. The pre-treatment of leaves displayed efficacy in priming direct and systemic resistance to B. cinerea infection at 4, 6 and 30 days post-inoculation by maintaining elevated F(v)/F(m) activity and chlorophyll content due to a stronger and more rapid elicitation of the defense systems at earlier time points. Moreover, these defense systems appear to be ROS-independent at higher concentrations (1 and 2.5 mg/mL). In addition, aminochitosan accumulates in the cell membrane and therefore acts to increase the membrane permeability of cells after foliar spray. These observations corroborate the notion that aminochitosan biopolymers can exert their effects through both direct mechanisms of action and indirect immunostimulatory mechanisms. The contrast between in vitro and in vivo efficacy highlights the bimodal mechanisms of action of aminochitosan and the advantageous role of primed plant defense systems. Frontiers Media S.A. 2023-10-10 /pmc/articles/PMC10595175/ /pubmed/37881612 http://dx.doi.org/10.3389/fpls.2023.1282050 Text en Copyright © 2023 Moola, Jardine, Audenaert and Rafudeen https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Moola, Naadirah
Jardine, Anwar
Audenaert, Kris
Rafudeen, Mohamed Suhail
6-deoxy-6-amino chitosan: a preventative treatment in the tomato/Botrytis cinerea pathosystem
title 6-deoxy-6-amino chitosan: a preventative treatment in the tomato/Botrytis cinerea pathosystem
title_full 6-deoxy-6-amino chitosan: a preventative treatment in the tomato/Botrytis cinerea pathosystem
title_fullStr 6-deoxy-6-amino chitosan: a preventative treatment in the tomato/Botrytis cinerea pathosystem
title_full_unstemmed 6-deoxy-6-amino chitosan: a preventative treatment in the tomato/Botrytis cinerea pathosystem
title_short 6-deoxy-6-amino chitosan: a preventative treatment in the tomato/Botrytis cinerea pathosystem
title_sort 6-deoxy-6-amino chitosan: a preventative treatment in the tomato/botrytis cinerea pathosystem
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595175/
https://www.ncbi.nlm.nih.gov/pubmed/37881612
http://dx.doi.org/10.3389/fpls.2023.1282050
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