Cargando…

Front-to-package labels relevance for policy: the Nutri-Score as case study

Front-of-package nutrition labels provide simplified information on the nutritional composition of foods. They are considered efficient tools to help consumers make heathier food choices at the point of purchase and may thus contribute at preventing nutrition-related diseases (overweight and obesity...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hercberg, S, Julia, C
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2023
Materias:	Parallel Programme
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595197/ http://dx.doi.org/10.1093/eurpub/ckad160.207

Ejemplares similares

Comparative Effectiveness in terms of Understanding of Nutri-Score and NutrInform in Spain
por: Fialon, M, et al.
Publicado: (2022)

Food choices characterized by the Nutri-Score nutrient profile and risk of cardiovascular diseases
por: Deschasaux-Tanguy, M, et al.
Publicado: (2022)

Nutritional and non-nutritional content in food: targets for front-to-package labels
por: Grosso, G, et al.
Publicado: (2023)

Circadian nutritional behaviours and risk of cardiovascular disease in NutriNet-Santé
por: Srour, B, et al.
Publicado: (2022)

Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort
por: Debras, C, et al.
Publicado: (2022)

Circadian nutritional behaviours and risk of type 2 diabetes in NutriNet-Santé
por: Srour, B, et al.
Publicado: (2022)

Regulatory approaches to front-of-pack nutrition labelling
por: Gokani, N
Publicado: (2023)

Advantages of harmonised front-of-pack nutrition labelling for stakeholders
por: Garde, A
Publicado: (2023)

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels
por: Egnell, Manon, et al.
Publicado: (2018)

Motivations and strategies underlying the adoption of the front-of-pack labelling scheme Nutri-Score
por: Sarda, B, et al.
Publicado: (2022)

Food additive emulsifiers and cancer risk: results from the French prospective NutriNet-Santé cohort
por: Sellem, L, et al.
Publicado: (2022)

Trans fatty acid intake and risk of type 2 diabetes in the NutriNet-Santé prospective cohort
por: Wendeu-Foyet, G, et al.
Publicado: (2022)

Policy developments on labelling for a more sustainable food system
por: Gokani, N
Publicado: (2023)

Policy progress through the right to know and standardisation of alcohol labelling
por: Gokani, N
Publicado: (2023)

Guideline Daily Amounts Versus Nutri-Score Labeling: Perceptions of Greek Consumers About Front-of-Pack Label
por: Kontopoulou, Lamprini, et al.
Publicado: (2022)

10.M. Workshop: Community Health Practice and Research in Europe: Up front and centre!
Publicado: (2023)

Foresight for policy – addressing the challenges for policy impact
por: Bontoux, L
Publicado: (2022)

Monitoring the nutrient content of packaged food: Design of the German product monitoring
por: Gréa, C, et al.
Publicado: (2023)

Food labelling
por: Gokani, N
Publicado: (2022)

Writing for impact: How to create policy briefs that influence policy-making
por: Nagyova, I, et al.
Publicado: (2023)

Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
por: Egnell, Manon, et al.
Publicado: (2020)

From health in all policies to health for all policies with a focus on older people - climate, health and equity
por: Schmidt, A, et al.
Publicado: (2023)

Enacting multisectoral service chains and packages in the health and social care regions in Finland
por: Liukko, E, et al.
Publicado: (2023)

Integrating One health into public policies: a One health policy screening tool
por: Bekker, M, et al.
Publicado: (2023)

Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations
por: Szabo de Edelenyi, Fabien, et al.
Publicado: (2019)

Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering
por: Julia, Chantal, et al.
Publicado: (2021)

Legitimacy of Front-of-Pack Nutrition Labels: Controversy Over the Deployment of the Nutri-Score in Italy
por: Fialon, Morgane, et al.
Publicado: (2022)

A comparative study on the mandatory variation of COVID-19 vaccination policies
por: Batten, N, et al.
Publicado: (2023)

Modelling the impact of salt reduction policies on hypertension in Portugal
por: Lorenzo i Sunyer, N, et al.
Publicado: (2022)

Health examination surveys for policy formulation
por: Rakovac, I, et al.
Publicado: (2023)

Setting the scene on alcohol policies in Europe
por: Bartlett, O
Publicado: (2023)

4.F. Workshop: Supporting present policy making to address future challenges: foresight and public health policies
Publicado: (2023)

Correction to: Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
por: Egnell, Manon, et al.
Publicado: (2020)

Adherence to Mask Wearing Policies in OECD and Non-OECD Nations
por: McCoy, C, et al.
Publicado: (2023)

Policies out of sync – are healthy ageing agendas fit for the future?
por: Mavrodaris, A, et al.
Publicado: (2022)

5.A. Workshop: Reducing and monitoring sugar, fat, and salt in packaged food: Germany and the European context
Publicado: (2023)

The role of civil society in promoting effective policies
por: Berteletti, F
Publicado: (2023)

Foresight for policy making to be better prepared for the future
por: Moye-Holz, D, et al.
Publicado: (2023)

Creating smoke free environments by local policy
por: Rouwenhorst, S, et al.
Publicado: (2022)

4.I. Skills building seminar: Sharp Pencils, Clear Minds: Translating research to policy through effective policy briefs
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_8kue6e0dugtgdrr3p2en5ouh8a