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Assessment of Diet Quality and Associated Environmental Impacts in Ireland
BACKGROUND: Suboptimal diets continue to be a major contributor to the global burden of disease, while food production contributes to climate change and environmental degradation. Food systems account for >30% of anthropogenic global greenhouse gas emissions (GHGE), and around 70% of freshwater u...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595239/ http://dx.doi.org/10.1093/eurpub/ckad160.344 |